Brush lightly with a little more melted butter if desired and serve warm with maple syrup for dipping. S'mores Stuffed French ToastHint-of-Orange French Toast 5/5 (10) Total Time: 15 mins Category: Breakfast, Brunch Calories: 546 per serving . Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cut each slice of bread into 4 sticks. Texas toast is difficult to find so I use brioche sliced bread from Aldi. Though my kids totallyenjoyed these, I know I enjoyed them equally as much if not more. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. Unfortunately, I have to go to the store first because I only have regular sandwich bread. Peanut Butter Protein French Toast. I am often asked if you can use egg whites in French toast. Not all site hosts do. So what better way to detox from all the decadence than with some good ol custard-soaked carbs! Bake for a total of 14 minutes (7 minutes on one side, the flip over and cook on the other side for 7 minutes). Make sure you dip all sides of the sticks, but dont let the bread absorb so much liquid that it cant fully cook through by the time the outsides are golden. Remove the French toast sticks from the oven and serve warm with maple syrup. Add the shredded cheese, coconut flour, powdered sweetener and 1/2 a tsp of cinnamon. Whisk together sugar and cinnamon. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Instructions. Try this baked French toast recipe and youll be hooked! Half Baked Harvest berries, pure maple syrup, croissants, salted butter, vanilla and 9 more Really like this recipe. Roll bread sticks in egg mixture until they are well coated. Add the milk, vanilla and 1 teaspoon of the cinnamon-sugar mixture and beat until well combined. Try strawberry yogurt for a super quick and healthy addition to your French toast breakfast! 4. Can I whisk together milk, eggs, vanilla and salt the night before and put in fridge to use the following morning? I do note in the first line of the recipe to line a baking sheet with foil and grease it generously with cooking spray. This recipe will be making its way to our table this weekend! How to Make a Ginger Juice Recipe Thats Packed With Health Benefits, Do Not Sell My Personal Information CA Residents. 2. Enjoy warm with desired toppings. In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. (I use nonstick spray.) In a large shallow bowl, whisk together the milk, eggs, honey, 1 tsp ground cinnamon, nutmeg, and salt. * Percent Daily Values are based on a 2000 calorie diet. I hope you enjoy the French toast sticks. You can catch all the culinary action over on Instagram, and lets just say there was a whole lot of soft serve, gooey cookies, glazed doughnuts and chicken Parm pizza involved (youve got to see that one to believe it). In a small bowl, stir together the sugar and 2 teaspoons of the cinnamon. Big. Please do not reprint this recipe without my permission. Ditch the frozen ones in the box, because French toast sticks are easy (and fun!) Bake, flipping over halfway through. I have made these multiple times and it has always turned out great. Cut each slice of bread into 1 inch wide "sticks". Remove from oven, flip french toast sticks to opposite side and brush tops lightly with remaining 1 Tbsp melted butter and sprinkle evenly with remaining cinnamon sugar mixture. Coat each stick on all sides, but do not allow it to become completely soggy. Flavor-packed, slightly crisped Baked French Toast Sticks that are perfect for dipping in or drizzling with warm maple syrup. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Made this tonight for Brinner and everyone agreed it was the BEST French toast. Promptly refrigerate any unused heated portion. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe sounds great, cant wait to try it. In a small mixing bowl, combine the sugar and cinnamon, set aside. Preheat the oven to 350F. Wash and dry the lemon.Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon. COOK. Preheat the oven to 350F and line a baking sheet with parchment paper. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. When she sprung for the name brand, it was A. 3/4- to 1-inch whole wheat bread or Texas toast*, I used 2%; use whole milk for a richer flavor, grated orange zest or lemon zest optional, and powdered sugar, fresh berries for serving. Line a baking sheet with a silpat mat or parchment paper. Remove from the oven, carefully flip, then spray lightly with cooking spray. Coat a skillet with nonstick spray and heat over medium heat. I froze leftovers and they reheated perfectly too. Preheat the oven to 400F and line a large baking sheet with parchment paper. Transfer to an airtight freezer container and store in the freezer. Cooking is my passion so please follow along and share what I create! Share it with the world! In a small plate mix cup granulated sugar with 1/4 tsp ground cinnamon until well combined. Set aside. Set aside. 1. Of course, these Texas toast French toast sticks arent just for kids, everyone of all ages will love these. Get the oven hot. 3 each: 183 calories, 6g fat (2g saturated fat), 145mg cholesterol, 251mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein. Flip, sprinkle more cinnamon sugar, and continue baking for 10 more minutes. Here are some of my favorite sweet breakfast recipes: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cut each bread slice into 4 pieces, like photo above, to form four sticks that look like thick cut fries. Cut bread into sticks. I double the batch and freeze them. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup. Taste of Home is America's #1 cooking magazine. Sprinkle the remaining cinnamon sugar over the top. 1 extra-large egg 1 tbsp honey syrup for dipping Instructions Preheat oven to 350F. Blend together the eggs, banana, vanilla, and cinnamon. The air conditioning at BK was another plus.). Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. WELCOME! And was the rack in the center of the oven? Bake the French toast sticks for 10 minutes. Let cool completely, then cut into 12 sticks. In one shallow baking dish combine eggs, cream and vanilla in a shallow baking dish. I did this with leftover gluten free french bread and it was amazing! I would recommend using a larger bowl for the mix. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place in a greased 15x10x1-in. Ratings and prices are accurate and items are in stock as of time of publication. Cut Texas toast slices into 3 strips each. Required fields are marked *. Place in a 913 casserole dish. Preheat the oven to 350 degrees. Breakfast just got a whole lot more exciting with this baked French toast recipe! For the egg mixture: 2 large eggs; cup powdered sugar; cup milk; 2 tablespoons maple syrup; teaspoon ground cinnamon; 6 slices white bread, cut into thirds; Nonstick spray So glad you enjoyed the recipe! Very crispy and flavorful. Its been a whirlwind week here and Im fresh (or perhaps not so fresh!) Whisk the custard mixture in a bowl. Take a 9x13 baking pan and either grease it or line it with parchment paper. When ready to cook, preheat the oven to 375 degrees F. Prep a baking sheet for cooking by lining with parchment paper. Place in a greased 15x10x1-in. In a small bowl, whisk together sugar and cinnamon. Place a baking rack on top and GENEROUSLY and COMPLETELY coat the rack with nonstick cooking spray (do not skimp or the French toast will stick). Beat well. Preheat your oven to 350 degrees. Coated with cinnamon and sugar and made with simple, wholesome ingredients. If there is any dip left, you can drizzle it over the sticks. dish. I love that it can be put in the freezer. These baked French toast sticks are delicious dusted with powdered sugar and drizzled with pure maple syrup. Cut the bread into thicker slices, then divide the slice into 3 sticks, and dunk it into the custard. Dip each bread stick into the egg mixture. This gluten-free, protein-rich French toast is a great way to refuel after an intense morning workout. This will be my 4th time making this recipe. Bake for 4 minutes and turn over. Make sure to soak the bread enough so it absorbs the custard well. Preheat the oven to 400 degrees F (200 degrees C). If freezing, put parchment paper between the sticks and store in a freezer bag. Melt 2 tbsp of the butter in a large pan over medium high heat. To make the cinnamon sugar topping, in a shallow dish, whisk together cinnamon and sugar. Pin this recipe on Pinterest to save for later. Overnight French Toast is delish, but French toast sticks? Sticks can be frozen. Add milk, sugar, cinnamon & vanilla. But perhaps Ive saved the best news for last: Theyre freezer-friendly! Make the French Toast Sticks: Cut the loaf into inch-thick slices, then cut each slice into inch-thick strips (3 or 4 strips per slice). Set aside. great recipe for a quick breakfast! In a small bowl whisk together sugar and cinnamon, set aside. Combine cinnamon and sugar and add those to a shallow dish. I only spritz each side twice. Your email address will not be published. Add the butter to a heavy bottomed skillet over medium-high heat before adding the bread in and cooking until browned on both sides, about 2-4 minutes per side. To make in the air fryer: Omit the butter. Your email address will not be published. Serve immediately with maple syrup and enjoy! Pillsbury French Toast Sticks, free sex galleries pillsbury frozen mini french toast cinnamon rush oz general, pillsbury frozen mini french toast cinnamon rush oz general, Learn how your comment data is processed. baking pan. Combine the eggs, milk, honey, salt, cinnamon, vanilla, and orange zest in a medium sized shallow dish. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! Your email address will not be published. , melted, plus more for serving if desired. Cut each slice of bread into three sticks widthwise. Dip each piece of bread into the mixture until fully coated on all sides. Whisk lightly until combined; set aside. Bake for 10 minutes. I also found that by adding a little cinnamon and sugar on top of the toast instead of in the batter brought those flavors out more. Kids love it. This post may contain affiliate links. Everything is better with a side of bacon, including these easy French toast sticks. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. :). Flip the French toast sticks halfway through the baking time to ensure theyre browned evenly on all sides. Pour batter over bread and mix well, making sure everything is wetted. Pour over bread; soak for 2 minutes, turning once. Once all the sticks are on the cookie sheet, drizzle the remaining egg . Going to try to freeze and reheat- practice for my daughters morning wedding reception, will serve them in little paper bags (like french fries) any tips for keeping warm and fresh?- Alyson. Give your Texas toast slices a quick cut, dunk them in an eggy vanilla custard then line em up on a baking sheet. To make the French toast sticks dairy free, use unsweetened almond milk (plain or vanilla) or soy milk. I always try to make something a little different on Sundays. In another medium bowl combine brown sugar, granulated sugar and 1/4 tsp cinnamon. Bake until cooked through, about 13 18 minutes longer. In a medium-sized bowl, whisk together eggs, milk, powdered sugar, maple syrup, and tsp ground cinnamon. October 31, 2022, 8:41 pm. Make a double batch, then freeze the rest for fast French toast sticks on demand. Slice the bread into sticks. And dont forget to complete your breakfast feast with light and fluffy Cloud Eggs! 15 Crispy on the outside and soft on the inside, these French toast sticks make a delicious breakfast! Instead, I would place them on non-stick parchment paper. and will they turn soggy/mushy soft?? Learned that the hard way! Bake for 25 minutes on middle rack of oven. 12. Frying French toast in butter or oil also can make it unhealthy. Disclosure & Privacy Policy. Oven Baked French Toast Sticks are easy to make, no-fork-required,perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Deal. instructions. Coat with cooking spray. Working one at a time, dip each stick of bread into the egg mixture. In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla and salt until very well blended. Hi Patricia I havent tried that so I cant say with certainty what the results would be. Transfer to an airtight freezer container and store in the freezer. Cut off crust from bread and cut into 3 thick pieces, lengthwise, then set aside. Next, dip each bread stick into the egg mix and place on a cookie sheet. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Amount is based on available nutrient data. Its hard to find thick slices of wheat bread that are precut, so I recommend purchasing a whole, uncut loaf from a bakery or specialty grocery store (such as Whole Foods), then slicing it yourself. So ask and ye shall receive! Thanks! Prep: 10min Total: 20min Nutrition Facts: calories 48 cal Ingredients: 2 large eggs; 1/3 cup milk; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon Line a baking sheet with foil for easy cleanup. Add in the brown sugar and cinnamon to the bag and shake until combined. Your prudent adult side will appreciate that these baked French toast sticks are relatively healthy. 3. Place on the prepared baking sheet. Then, deep fry slices until golden brown. Im so thrilled youve been enjoying the recipe, Suzy! Your email address will not be published. I love to know what you are making! Ive ordered French toast sticks them at restaurants before, so who knows why Ive waited so long to try making them at home. Craving more? Serve warm with optional toppings/dips. Quick, easy and the left overs are freezable. Slice bread into even "sticks". In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. They taste significantly fresher, and the leftovers freeze and reheat well, so you dont lose the convenience factor. just made some this morning it was super good. Enjoy! Instructions. Preheat oven to 400 degrees. If youd like to make your French toast sticks whole grain but cant find whole wheat Texas toast, purchase an unsliced loaf of whole wheat sandwich bread from a bakery or more specialty grocery store, then slice it yourself. Place a rack in the center of your oven and preheat the oven to 350 degrees F. For easy clean up, line a baking sheet with aluminum foil or a silicone baking mat. Start your day with some pizzazz! In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar, and milk. Place each piece of bread onto the cookie sheet. Swap in whole wheat bread for white bread, use milk in place of cream, and bake your French toast sticks in the oven, and you have a more wholesome breakfast that still tastes like a total treat! You can also serve yogurt on the side or make it into a French toast sandwich with some fresh strawberries. In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla, and salt until very well blended. Thanks for sharing! Shake off any excess, then place on the baking sheet. Dip the French toast sticks into batter, let excess drip off, then place onto prepared baking sheet. Whisk milk, eggs, vanilla, and cinnamon in large bowl to combine Melt 2 tablespoons of the brown sugar/butter mixture in a large nonstick skillet over medium-high heat.
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