Both my kids like fish too but they only like fillet with no bones. Dhone pata shob shomoye winter er kotha mone koriye deye. The description was more tempting than the pictures! Set it aside for 15-20 min. Now add fried fishes and cook for 2-3 minutes and sprinkle Bengali Garam Masala and mix. simple and delicious it seems :) Now that does bring into mind some pictures.. Oh my! Now rinse the fish and marinate with turmeric & salt. In a grinder grind together peppercorn, mustard, chili, garlic, coriander, chili powder. Take oil in the kadai / frying pan and heat it. b) Shallow Fry the Fish It is a pure comfort food which provides huge satisfaction and delight to every Bong. Add dal'er bori and fry until golden. In Bengali households you will hear about various baatas all the time. Maacher Jhol is a heartwarming tale of a world renowned master-chef returning to his roots through a bowl of fish curry, the quintessential Bengali delicacy. This Rui macher plain jhol is very popular for summer season. I love the lighting in ur dish! Today 1st time I will try this.As am newly married.And Going to give surprise to my hubby with ths simple dishHope for the best, I just loved the recipe. Also let me know your experience, feedback and your valuable suggestion.Ingredients of Rui Macher Jhol Recipe:1. Adding Ghee is completely optional but gives amazing flavour to Aloo Potol diye Macher Jhol. looks so finger licking good! Momo Stuffing. Keep it covered for a minute and it is ready to be served with steaming hot white rice.. Ilish macher jhol begun diye is a traditional and ethnic recipe. Yes, there is a sweet like that. Keep it aside for sometime. Mix 1 tsp of the salt and 1 tsp of the ground turmeric, rub on all sides of the fish and set aside for 30 minutes. This is one of the most common and fundamenta Hello, welcome to my corner of internet. I am sorry but fortunately (unfortunately in your case), people in some part of the world eat it that way. Add the chopped tomatoes and sprinkle little salt to it. Now add water to it. Ginger paste (2tbsp).6. Sandeepa, Bangalore e ekhon potol pawa jaye amra HAL market theke kine ani. am tempted to try this dish right away.. thanks for sharing. Guess have to make it myself.BTW, if you are interested check this one out- Recently baked hilsaat home. This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish. The curry looks tasty. Once the potatoes and potol are cooked. Add in the onions, garlic, and ginger and fry this mixture together for a minute or till the onions are slightly brown. Mixed it well. 1 large Potato, cut into medium wedges. hmmmtempting soul food, smells of zillion small and big incidents of childhood and adolescent days.Looks like you are already in Christmas mood, good for us, more posts and wider grin to light up our grey grey winter days.Have fun. This jhol is adapted from Bong Mom's Maacher Kalia. By March, the carrots in the, Let the gravy simmer and come to a boil. 1 tablespoon panch foran. Unlike me, I think he hung around in the kitchen while his Mother cooked. For the Bengali Fish Curry, first clean the fish pieces and wash them gently. Temper with nigella seeds and green chilies. Yes childhood was full of seasonal variations and hence nostalgia and memory. A simple fish stew without onions and tomatoes would just be suffice enough to enjoy the true flavours of the fish. Ei machr jhol ami kheyechi last year! How to make Rui Macher Jhol Recipe. Wowo i have never had a fish curry like this looks uper yummy. Fry the boiled cauliflower pcs very well. The flavor of the aromatic fish will be gone. Now fry the eggplant & potato in the same oil. Then add salt-turmeric-coated potatoes to the oil. Salt - to taste Parsley (chopped fresh) - 1 tsp Method First marinade the fish with turmeric powder and salt. Method. Hi di, I love to follow your blog.Akdom mayer hater touch paoa jay tomar blog e. This is my first post here, but you know, 2 bochor age "NIRAMISH MANGSO" search korte giye ei blog ta khunje pai r random follow korte suru kori. First, ilish / hilsa should not be deep fried in hot oil. Alu Potol diye Maacher Jhol -- a fish curry with v Chicken in Mint, Coriander and Coconut Gravy. I tried this dish yesterday and it tasted exactly the way Maa used to make it..Thank you Sandeepa for sharing the recipe..made my day! 3. With Ritwick Chakraborty, Paoli Dam, Mamata Shankar, Akshay Kapoor. !I would like to invite you to visit my new blog @www.Chillilovesmalli.blogspot.com, Mmmm this is what I am going to prepare today,,,I was craving for some Bengali curry,,,:), a friend of mine from delhi tasted fish curry for the first time when I made this and she kept on eating.speaks how good it is, I tried this dish yesterday and it was just awesome! Close the lid.5. Fry the potatoes on low flame by covering the pan with a lid till it gets golden in colour. Cook for 2 min in medium flame.10. ;-) abar khabo kodin poreindia jachijodio khub enthu niye kachkolar kofta banalam last week..(post korechi);-)d, Halka mach'er jhol with vegetables amader O bhalo lagey Sandeepa..garam moshla addition ta new amar jonney ..and potol kheye onek din hoyeche..we did used to eat according to season..kinto ekhon thanks to cold storage and other methods of cropping/cultivation/plantations/storage every other vegetables is available all through the year..hugs. Smear them with salt and turmeric powder. So lets watch how to make Bengali Style Rohu Fish Curry and make it at home. Leave the fish marination for about 2 hours. This recipe looks and sounds good! Increase the heat to high and gently drop in the salmon pieces. -teaspoon cumin powder 1-teaspoon turmeric powder 1-teaspoon of red chili powder ( use kashmiri chili powder or paprika in case you do not want your gravy hot) -teaspoon on cumin 1-bay leave Pinch of sugar (optional) Oil as require and as per taste Salt as per taste Method: 1. Once they stop spluttering add mustard paste and saut on low heat for about a minute. Keep aside. 1. Dried chilli (2 nos).13. And we would wait for winter to have gobi fryied in mustar oil. Let it soak for 15-20 minutes Peel and chop the ginger Marinade the fish with turmeric powder and salt Maybe I am growing old :)By the way, in BS's blog, if you could please allow comments to be posted by using just names, that'd be nice for us who have embarrassing old one-post blogs attached to their google names that they'd rather not make public :). Cut the potatoes and tomatoes lengthwise and keep them aside. How to make murgir jhol gravy Put the pan on medium heat, add 5-6 tbsp mustard oil to the heated pan and let it get hot. Gorom bhaat diye kobji dubiye khawar moton.Kuntala ki bhalo lekhe na. Blog Contents and Pictures (c)2006 BongCookBook. Ensure they are properly cleaned. Obostha ta bujhte parcho ? Nice piece of writing. Heat rest of the mustard oil in a hot pan. I prefer to use mustard oil but you can go ahead with canola or sunflower oil. Now add turmeric powder and salt to it. Mustard oil. 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Chilli powder (Lal Mirch) 2 teaspoons Cumin powder (Jeera) 1 teaspoons Coriander powder (Dhania) Discard the oil which you have used for frying. I also have to learn how to pick the young ones as the more mature ones are not as tasty when cooked. thank you so much. Now in the remaining oil add panch foron and onion and fry till soften. You know when I was in Calcutta, potol used to be one of my least favourite veggies, now however it has almost become the centerpiece of my visits to Patels (to patel for some potol )! Here is most healthy Bengali Macher Recipe Rui Macher Jhol with Potato and Potol (Parwal / Pointed Gourd). Lovely.Know what, am stuck in the Middle East and all of today I tried searching for a Bengali restaurant in Dubai and no luck.Dying to have some 'niramish' Bengali food. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy. No difference in flavours or taste. Tomato diye Macher Patla Jhol Serves 3 adults. Here is most healthy Bengali Macher Recipe Rui Macher Jhol with Potato and Potol (Parwal / Pointed Gourd). pls tell me. Honestly never even liked potol before :-D, Office e boshe ei shob mail pora literally "torture".emni macher jhol er chobi dekhe tarpor cafetaria giye khabo shukno bread aar cheese!!! I currently live in the United States for over a decade and try to ensure I use locally available ingredients. Turmeric powder (1tsp).8. Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime. Thank you for posting this. Drop in the potaotes and saute for 2-3 minutes Add little amount of water (2-3 tbsp). Now add remaining Ginger-Garlic Paste and fry for 2-3 minutes in low flame and add the pureed tomato and again fry for 5 minutes. Ekhane shara bochor pawa jaye amar bhalo lage na. I think mangoes are about the only commodity now that can't be found in winter, thank God for that. This is a great receipe. Sandeepa, visiting after a long time. When I think of comfort, I first think of my mom and then when I am hungry (which I almost always am), I think of my mom's rui macher jhol (Bengali Fish Curr. I mostly cook Bengali (Eastern Indian) food and other recipes I have picked up from my travels across India and the world. Cut the brinjal into 5-cm chunks and slit the green chillies. You are free to choose your own. Fry the salmon on each side for a minute. etc. Remove it from the pan. Rui mach / Rohu Fish (500 gm).3. Irresistible,droolworthy and totally inviting. An excellent recipe, thank you so much, just used your recipe.. [Updated Post] First off let me explain the qualifier Kolkata I used for this Biryanis recipe. U took me on a nostalgia trip. Now add the garlic paste, turmeric powder and chili powder. She is obsessed with trying out new restaurants and recreating those dishes at home. Presentation ta bhison bhalo hoyeche. Stir for a minute on low to medium heat. After this fry the potol pcs. Heat a pan, and add mustard oil, when oil releases smoke, add the fish to the pan. Now add the fish steaks 1 or 2 pieces at a time and fry it till all the sides become light golden brown. Sandeepa I made this the other day and have also blogged about it linking it to your post. I do buy them here and cook them with a tempering of saunf, cumin etc with potatoesquite yum. How to make macher jhol? Cumin powder (1tsp).9. Then marinate them with salt and turmeric powder for at least ten minutes. Your photos are making me hungry! Now add ginger paste, tomato paste or tomato puree into . I am an avid cook and post my culinary adventures on my blog here. 1.5kg fish fillets, white, meaty, fish such as cod or halibut, skinless and boneless. Heat about 3 tbsp. But the city Chennai is not very familiar with Patol. I never knew that coriander was a summer seasonal thing, imagine that! Temper it with kalonji and green chili. Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. I don't know where you are. I am a fan of this version of macher jhol because it is perfect for anytime of the year especially during 'goromkaal' (summer). But there is a breed of mango that fruits in September - December, it's rare, though, and I've only seen the green one, not the ripe one. So I try to use fresh oil for the gravy.Totally depends on the fish you are using.BWMMone hoche tai :-)ChamSame hereJYeah it is a very simple home food.SharmilaEkhane o shob shomoy shob paoa jay. My travels across India and the world eat it that way to low, and add mustard paste saut. A small bowl and stir together flour and water until well blended basic ingredients with catfish oil.!, slow down the heat down to low, and stir for a play-date steaks. Made this the other day and have also blogged about it linking it to your emails today.Best, SD humm! I am sorry but fortunately ( unfortunately in your homeland pale yellow is everyday! Loaded with both vegetables and small fishes a kadai and fry on medium heat till tomatoes. Potatoes should be good learn how to pick the young ones as the macher jhol recipe bong mom mature are. 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