The sleek decor and lots of space. Make sure you leave some space for dessert. Published 31 October 22, Find out where is The Larkins filmed, as the show's second season airs on ITV, By Ellie Hutchings While enjoying the food, youll be able to enjoy the space and relax in the 19th-century building, which is designed to deliver an atmosphere that complements and elevates the culinary experience. There are no words. The Windmill in the heart of Londons Soho has a history as colourful as its spectacular theatre shows. Knowing how to safely handle leftovers can be the key to helping you reduce your food waste., Jenna says that any leftovers from your roast pork (as well as for leftover chicken recipes (opens in new tab) and the same for leftover beef (opens in new tab)) should be cooled as quickly as possible and popped into the fridge within two hours of cooking. STK are making steak dinners something worth celebrating. Jamie Oliver Group website; Jamie Oliver Cookery School; Campaigns; Ministry of Food; Tomato, red wine & chorizo risotto. Id suggest the mushroom arancini with sun-dried tomato pesto and roast pork belly with tamarind glaze and peanut sambal. And if youve still got room for dessert, there are some classic options to choose from. And heck, is it something. Try the mouthwateringly goodSicilian cannolo, with ricotta, pistachio and chocolate and theFior di Latte gelato with espresso for a post-meal pick-me-up. With bright dcor full of marble tables and plants, youd be forgiven for thinking this was a lesson in style over substance. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry An excellent winter warmer, that you could also serve in the summer months with a big, bold salad. Lara Kilner is a writer and editor with two decades of experience in national newspapers, magazines, and websites. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. The set menu features a selection of food plates and carefully created cocktails, with a fascinated story behind each dish, so make sure you ask your server what youre eating. And this modern French bistro has everything a millennial could dream of: Instagram-friendly industrial design, soft stools to lounge around sipping delicious pre-dinner cocktails on and, most importantly of all, mouth-watering food from across the channel. Tucked away on one of Marylebones prettiest streets with plenty of opportunities for a spot of shopping before dinner even the restaurants facade, with its ornate iron railings and gold-foiled windows, looks worthy of being in a Wes Anderson film. For a special occasion, the Omakase tasting menu is a sushi lovers dream the quality of the sourced ingredients and knowledge shared by the waiting staff andMatre d all make for a delicious, educational experience. Next, order the koobideh kabab (minced goat shoulder) with a side of saffron rice (complete with goat butter). If lowlights, exciting cocktails and great food are your thing, you wont want to miss it. Address:MILK BEACH, 19 Lonsdale Road, Queens Park, NW6 6RA. Address:Bombay Bustle, 29 Maddox Street, Mayfair, London W1S 2PA. Serve with a selection of veggies and perhaps some new potatoes on the side. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Get the recipe: Pasta with pork and peas (opens in new tab), Serves: 4 | Uses: 450g of pork | Total time: 20 mins. Residencies include saxophonist and clarinettist Giacomo Smith and his five-piece band; British singer, songwriter and pianist Reuben James; and Seattle native artist Kimberly Nichole. Here, use thick cuts of leftover pork to be topped with a salty, zesty crust made with olive tapenade and breadcrumbs. This one uses ready-made curry paste to save time on a midweek meal, and also means that you can choose one to suit your taste and your levels of chilli tolerance Unlike a lot of oily, creamy curries, this one is pretty healthy, too. Delicious, easy leftover pork recipes, including dumplings, curry, noodles, stews, kebabs, fajitas and pasta dishes, Sign up to the GoodTo Newsletter. The Roof Garden at Pantechnicon is the summer-ready restaurant were loving right now. The restaurant and deli, which was founded in 1944, is known for its handmade fresh pasta, aromatic cheeses and cured meats and the outpost in Kings Cross doesnt disappoint. This recipe from healthy eating guru Rosemary Conley uses fajita seasoning and a ton of vitamin-rich peppers and onions with a yogurt sauce and wraps it all in a tortilla wrap. This is the kind of place you can while away the evening, warmed by the amber glow of the bistro-style lamps, enjoying the gentle buzz of other diners and exploring the wine menu. Peanut butter, lime, soy and ginger makes a wonderful sticky sauce for pork, Serves: 4 | Uses: 4 pork steaks| Total time: 25 mins. From the recently added grilled octopus with squid ink polenta, saffron aioli and chimichurri sauce to the succulent barbary duck breast with broccoli puree, tenderstem broccoli and jalapeno peppers, youll be able to enjoy a wide selection of small dishes with friends and family. The brass and dark wood accents, the plushy seats and the traditional oven occupying the middle of the room creates a warm atmosphere that perfectly matches the sharing spirit of the menu. 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