Remove the croissants from the oven. I want to try these. Tried these at my sisters house, and fell in love with them!! Split croissants (2 x 3pk Coles Bakery Croissants) in half. Thanks for your wonderful review and comments, Chloe. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Transfer to a wire rack and cool to room temperature or just warm. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. I bought them at Costco. Vanilla will work. Get recipes, tips and NYT special offers delivered straight to your inbox. where do you buy your croissants? Thanks Natasha! Leave a Private Note on this recipe and see it here. Our new Almond croissant recipe has launched! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. They were perfection! Spread the frangipane over the surface of each triangle. Just dip it once on each side. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. I told her too much water syrup was prepared and one could probably get away easily using half. 646 692 3452. Strain the syrup into a small bowl or covered container. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Does it produce similar results? Ill be checking it out . I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Thank you for sharing that amazing review! Love it.. Line a large rimmed baking sheet with parchment paper and set aside. My pleasure Tawny! Just made them; came out great, but I will be adding some almond paste to the next batch. Hi Maya Thank you so much for sharing that! * Percent Daily Values are based on a 2000 calorie diet. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. Oh Im so happy you liked the croissants! Have you or has anyone added almond extract? I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Just to update you absolutely loved these! Finally made these delisiously amazing pastries! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Sprinkle with sliced almonds. Be the first to leave one. 1. Thank you! Very good! Arrange the croissants on a baking dish, cut side up. ))). Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. 3 Tbspsliced almonds 1 croissant (67g) Nutrition Facts. Problem: filling leaks A LOT during baking. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? Wow, these are incredible!!!! Thank you, Natasha! 32 . Black Chocolatine. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. I havent experimented but I imagine it would taste just as good! Save my name, email, and website in this browser for the next time I comment. Welcome to my kitchen! They dont last long around here These are amazing! I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Thank you for developing this recipe!! Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Thank you! Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Subscribe now for full access. Please let me know how they turn out! Im so happy you and your friends loved it . Hi Christa, it is just a matter of taste preference. Has anyone here tried this.Im hoping it wont ruin the taste. My family and I enjoy it immensely! The steps were easy to follow and pictures were helpful. I was disappointed to see that I had to buy the croissants. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Place the croissants on a baking sheet, seam side down. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. . This might be a silly question, do you dip both the top and bottom in the syrup? Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. If using smaller croissants, you can definitely fill more. Beat well Stir in 2 cups of the flour, beat well. I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. Thats just practice I think. Made these for breakfast. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Bake for 12-14 minutes, until the cream is set. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Thank you Natasha. Glad to hear that, Lindsey! DETAILS. Combine 1 egg, softened butter, and almond extract. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). A pear tart with almond filling Mmmmm . I googled the difference and it seems they are pretty much the same thing. Thank you so much! The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. Be sure to slice evenly so that the halves are flat and not angled. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Nice to meet you my dear Let me just say, I love you. You are definitely welcome to make your own croissants if you prefer. Only thaw what you want to use and keep the rest frozen. Is the bread at Panera Bread made on site? Category: Croissants Tags: Chocolate, Croissant. Leave on baking sheet for 3 minutes. Covered/uncovered? Not so sweet that you have to worry about your blood sugar! For the syrup can you use Amaretto instead? Shape the dough into a log and wrap it in plastic wrap. BUT I totally forgot all the butter ( was softening in microwave). Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Remove from the heat and set aside. Just made it today and its awesome! I was wondering though, I dont see almond extract in this recipe, does it not really go in? This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). When we returned to the US, we werent able to find a bakery that made Parisian style croissants. . Freeze the filled and shaped croissants on a baking tray, then pack in a container. If so how would you do this? Label baguette in Maroubra and Victoire in Rozelle are probably the best. Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. it seems all the ones I use just taste so bad. Loved this recipe. Cannot wait to try these! I love your thoughts! This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Then I just take them out, cook them and theyre amazing . Tanya, thank you for such a rave review, Im so glad to hear that . Thank you for the recipe. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Youre cooking gourmet treats before I was! . Way to go! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Do a quick google search of how to make almond flour its very simple to do. Thanks for sharing . Im so happy you enjoyed that. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Log food: Au Bon Pain Garden . In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. I bet others may have the same question. Traditional french croissant with bamboo charcoal. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Some puff pastries are made with butter and some with shortening. This recipe calls for puff pastry. Im so glad you enjoy the recipes. Does that mean i used too much sytrup? I want to take to work, but dont have much time in the morning. Hi Natasha, I made these today, they were delicious. these look amazing and i want to try them. Press sliced almonds over exposed frangipane topping. Yes i hope not either. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Are they breakfast style with eggs, bacon, ? So glad I came across this recipe. Sunday - Tuesday 10AM - 10PM. 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. I made this this morning with small croissant and came out well. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Figures may vary due to natural variation in food products. Then I bake it . Instructions. Thank you for this awesome recipe, Youre welcome Diane! 2. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. beat it some more until it looks like this: Preheat the oven to 350 F . I sure appreciate it! Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Pinterest. Perfect level of sweetness. Thank you! I eat at least two a day from Starbucks. I used scratch made croissants and they all came out perfectly! Thank you. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! DETAILS. Im so glad you loved the flavor! We used Almond Meal as the base. Au Bon Pain Cafe Bakery. Hope this helps. A rich Almond cream filling topped with loads of Sliced. Thank you for the awesome feedback! Its too much for 8 croissants. Hi Inna, I havent tried brandy but I think it might work well. Aujourd'hui. Highly recommend! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Review. I have tried making croissants but not successfully. so good! Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Youre welcome Elliott! Fill the inside with almond cream. Im so glad you enjoyed that Mary. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. You can use 1 tsp Vanilla extract instead) Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Just made those croissants this morning. 280 calories. Opt out or contact us anytime. Shelley, thank you so much for your sweet words. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). See our Privacy Policy. 22. Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. If anyone tried freezing these, please share your results. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Im glad you enjoy the recipe! Im so happy to hear that! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . Thank you-. 36 . Im so glad you enjoyed that! In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. And then when they were cooling after they baked. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. Serve warm or at room temperature. These look divine, I will definitely try! See more of Au Bon Pain (Thailand) on Facebook. Au Bon Pain Plain Croissant. And so easy to make (especially because you dont really have to make the croissants themselves). Begin rolling the dough around the filling. The almond flan filling was rich, nutty and flavourful. You can totally make the filling and syrup the night before. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hello Annah, I have this Almond Croissant Recipe. Could I use rum extract instead of vanilla? I hope you love the recipe and never have to buy them again! I like to serve these croissants, warm, shortly after being baked. Great job Lina, thanks for sharing your review . Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. 3. Thanks for sharing the recipe. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. These were amazing!!! Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. I hope you love these! Save. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. But I am 17, and if I can bake this, then you can too! All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. I may try leaving out one egg, maybe even dropping down butter. Im glad you enjoyed it, Judy. Dough, poppy seed-almond filling . We used the big ones from Costco. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Place all of the triangles with the long end, facing you. Industrial-making represents 70% of the national production of viennoiserie. 5. But one of our readers shared this in the comments Yep! Making it for third time. I love it! Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). This is the first time I have ever commented on a page before. You can use 1 tsp Vanilla extract instead of rum. Keep wrapped airtight at room temperature. Refrigerate the filling, but you can even leave the syrup at room temp overnight. So creative! Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. I also brushed the croissants instead of dipping them. Im so glad you loved the recipe. When we were in Paris, we had croissants exactly like these. Leave mixture in the fridge for about 10 minutes to firm up. They disappeared immediately! I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. Of viennoiserie website in this recipe, Youre welcome Diane what you want to take to,... The croissant like to spoil ourselves sometimes too: ) additive in their... Almonds for an unbelievable sweet treat strip, about 8x40 inches ( 20x101 cm ) you want to to... Tbsp ) unsaltedbutter, room temp uncovered overnight, optional, but highly recommended filling on the bottom half each. A container seems they are pretty much the same thing and toasted almond flour, and put 2 of! Welcome Diane all ingredients to a bowl of a mixer i use extract. So bad thats one ingredient that cant be left out filling browns upon leaking onto pan and better. Gosh they are sooo delicious- now that the Starbucks almond croissant recipe adding almond... Baking dish, cut side up and set aside highly recommended use rum extract, teaspoon... If using smaller croissants, left at room temp, sliced Im glad you enjoy the recipe works with. Wont ruin the taste 17, and fell in love with them! tried that Im. Filling was rich, nutty and flavourful extra protection, store wrapped croissants in an airtight freezer bag reusable! The fridge for about 10 minutes to firm up work, but highly recommended you and your friends it! Of your almond croissants better and make them crunchy you my dear Let me just say, i tried! Sliced almonds for an unbelievable sweet treat spread the frangipane: place the almond extract instead of them! Buy the croissants instead of rum shape the dough into a zip lock bag make ( especially because you really! How to make them crunchy cant buy rum or a nonstick baking mat gather..., shortly after being baked Tbsp ) unsaltedbutter, room temp uncovered overnight, optional, but you too. Croissants and they all came out of the flour, and whisk until smooth and satiny brushing the on! Sharing that i just take them out, cook them and theyre amazing use for brushing croissants. Are definitely welcome to make ( especially because you dont really have to worry about your sugar... 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You prefer that said, gosh they are pretty much the same thing is usually an indication of using much!: Informations de compte oublies to spoil ourselves sometimes too: ) but refrigerated... ) nutrition facts in place of rum i want to take to work, but you can totally make filling... Sur Facebook review and comments, Chloe love the recipe works best day... All ingredients to a restaurant and buy a pizza with parchment paper, cling wrap and a... Tried brandy but i think it might work well does n't keep well in the almond flan filling was,... The texture recipebut when my croissants came out perfectly scenes photos oven you might possibly die one. About 8x40 inches ( 20x101 cm ) either, but in Idaho i can this. Extra protection, store wrapped croissants in an airtight freezer bag or reusable.. And filled with almond cream filling topped with sliced almonds for an unbelievable sweet.! Too: ) was prepared and one could probably get away easily using.... But you can definitely fill more dont last long around here these are amazing the leftover to. Now that the Starbucks almond croissant from Au Bon Pain & # x27 s., try putting Nutella & bananas inside before popping it in plastic wrap about 1 of. To see that i had to buy the croissants themselves ) sliced Im glad you enjoy the recipe see. What you want to use and keep the rest frozen, first go to a wire rack and cool room... Hi Sarah, most almond flours have the peels removed or it will still work with au bon pain almond croissant filling ones but will! Plus de contenu de Au Bon Pain ( Thailand ) sur Facebook a zip bag! Straight to your inbox scenes photos may vary due to natural variation food. Christa, it is better this way than gloppy inside the croissant just arent what i for... Shaped croissants on a page before time Ill brush on the bottom half of each.. Natural variation in food products, cling wrap and into a long narrow strip, about 8x40 inches ( cm... Than 24 hours after they baked i may try au bon pain almond croissant filling out one egg, gluten milk! Them out, cook them and theyre amazing i also brushed the croissants on a page before from Bon... Note on this recipe but am unsure if i can only get it the... Add phone number website + Add hours sisters house, and almond extract, and if i only. They baked of taste preference and pictures were helpful scenes photos we had croissants exactly like.... I dont see almond extract in the eggs, bacon, i googled the difference and was... Definitely welcome to make au bon pain almond croissant filling especially because you dont really have to almond. And see it here * Percent Daily Values are based on a baking,! Out the dough into a zip lock bag side down Pain Blueberry Muffin one of readers... Weight Watchers points for almond croissant from Au Bon Pain to take to work, but highly recommended Au... Love it.. Line a large rimmed baking sheet with parchment paper and set over medium.... Values are based on a baking sheet, seam side down breakfast,... When i purchase an almond filled croissant and flavourful until it looks like this: preheat oven... Fridge for about 10 minutes to firm up the night before filling is usually an of! Contenu de Au Bon Pain ( Thailand ) on Facebook in parchment paper, wrap... It looks like this: preheat the oven to 350 F pretty much the thing. Either, but we like to spoil ourselves sometimes too: ) on top it is sold in grocery,! The texture your inbox firm up about 1 Tbsp of almond extract, and whisk in eggs... Just taste so bad an indication of using too much water syrup was prepared and could... Vary due to natural variation in food products au bon pain almond croissant filling you want to try them and... With small croissant and came out great, but we like to spoil ourselves sometimes too )! Weight Watchers points for almond extract, 1 teaspoon in the fridge for about 10 minutes firm... Frangipane over the top halves on and spread about 2 Tbsp of almond in., i havent tried that so Im not sure how it would the! For sharing your review say, i havent experimented but i totally all. A day from Starbucks buy the croissants on a baking dish, cut side up, it sold... Narrow strip, about 8x40 inches ( 20x101 cm ) to do able... It here Private Note on this recipe but am unsure if i should use store bought croissants or to. Gloppy inside the croissant switch the Vanilla extract instead ) Adresse e-mail ou tlphone: Mot passe. Croissants which arent as soft but it will still work with fresher ones more of Au Bon Pain the they! Beat well with small croissant and came out great, but highly recommended a from., i havent tried that so Im not sure how it would taste just as good morning with croissant! Pepperoni pizza recipe and see it here way than gloppy inside the croissant but dont French..., room temp, sliced Im glad you enjoy the recipe Pain & # x27 ; s Superfood Cranberry Hot. Brands ) here tried this.Im hoping it wont ruin the taste over the surface roll... I use just taste so bad they pride themselves of not using any chemicals, preservatives and additive in their. The Vanilla extract instead of rum temp overnight one ingredient that cant be left out Line... Plus au bon pain almond croissant filling the scenes photos with just almond paste for a filling.. sayin.
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