Bake the bread in the microwave or oven. Pour the mixture over the French Toast pieces. Mix ingredients (banana + strawberry) Cut: Cut up your bread into 1 inch strips. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Texas Toast is a very thick sliced bread about 3/4" thick. 6 1- inch slices of Brioche bread 12 slices of cooked bacon 3 eggs 2 Tbsp heavy cream 1/4 cup pure maple syrup Pinch of salt 1 Tbsp vegetable oil for cooking Maple syrup for dipping Instructions Cut Brioche bread slices in half, to form two long sticks. Cook for a few minutes, without moving the bread, until golden. Cook the frozen toasts in a single layer for 3 minutes. Set aside, Soak the sticks in the egg mixture until saturated. Transfer onto a plate. Take the sticks out of the freezer, but do not thaw them. French Toast Sticks is a great sweet breakfast or brunch recipe idea that kids and adults will love. Next, dip the bread into the egg mixture quickly (don't let it sit too long) to coat each side. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. Dip sticks quickly into egg mixture on all sides. Bake for 25 minutes on middle rack of oven. Give the crisper plate or basket of your air fryer a light spray of vegetable oil. In a small mixing bowl, whisk together the milk, eggs, butter and vanilla until the mixture is fully blended. Line a baking sheet with a silpat mat or parchment paper. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. An example of data being processed may be a unique identifier stored in a cookie. Whisk together sugar and cinnamon. Using a bread knife, slice each piece of bread into thirds. sugar1 tsp. An easy and tasty breakfast, these Air Fryer French Toast Sticks are a family hit that are filling and fun! Flip them over halfway through the cooking time. Layer another box of Farm Rich French Toast Sticks on top of the existing layer, then pour remaining egg and milk mixture over that layer. In a blender, add the tofu, dairy free milk, flaxseed, cinnamon, nutmeg, and vanilla. Mix sugar, baking mix, and cinnamon together on a shallow plate. Step 1. Bake for 16-18 minutes, or until golden brown on the bottoms. For this recipe, I decided instead of making French Toast slices, I decided to make French Toast Sticks. Enjoy Every Perfect Bite! Preheat the oven to 350 degrees F. Begin by cutting each slice of bread into three pieces, forming bread sticks. Dip the bread into the mixture, flip sides and then place on the hot skillet (or griddle). They are perfectly dippable and absolutely delicious. Serve with desired toppings. Save my name, email, and website in this browser for the next time I comment. 2. Make keto bread using almond flour, protein powder, heavy cream, butter, baking powder, egg white and sweetener. Lightly sprinkle each piece with the sugar mixture before placing it inside the air basket. Combine the cinnamon and sugar on a plate. When cooking time is complete, the French toast should be light and crispy. In a shallow bowl or container, beat 2 eggs until thoroughly combined. Cut each bread stick in the middle for stuffing, but don't cut all the way through. baking pan. Dip each bread stick into the egg mixture. What to have with French toast? (See below for full instructions) Slice bread into thin strips. Cut each slice of bread into into 4 sticks. Submerge the strips of bread in the egg mixture and let sit for around 1 minute to really soak up all the goodness. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. The original recipe called for orange juice as the liquid instead of milk. Leave a little space between sticks. Cut Texas toast slices into 3 strips each. They are perfectly dippable and absolutely delicious. I get 3 sticks per slice using basic sandwich bread. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Don't make them too wet. In a small plate mix cup granulated sugar with 1/4 tsp ground cinnamon until well combined. Continue beating the egg mixture until it is completely mixed. Heat a large skillet or griddle over medium heat. I absolutely love making French Toast! In a large, shallow bowl, whisk together the eggs, milk, melted butter, vanilla extract, and cinnamon until well-combined. In a medium-sized bowl, whisk together eggs, milk, powdered sugar, maple syrup, and tsp ground cinnamon. Flash freeze on cookie sheet, remove and place in a ziploc bag. Before preparing your dish, preheat the air fryer to 375F degrees and spray the bottom of the air basket with non-stick cooking spray. You want to avoid strands of egg whites appearing on the bread. In a bowl, combine the butter, eggs, sugar, cinnamon, vanilla, and milk; mix well. Heat a saute pan or griddle over medium heat with 1 tbsp of butter and cook for 3 minutes on each side until golden and cooked through. Melt 2 tbsp of the butter in a large pan over medium high heat. Cook for about 5-8 minutes until eggs are cookedand bread become golden. Cut the bread slices into three strips (if using a standard sized slice of bread) - one and a half inches wide per strip. Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy. Coat with cinnamon and sugar mixture. Enjoy! Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side. Cut each slice of the Texas toast into three thick slices. cup whole milk (or high-fat milk alternative) 1 teaspoon sugar Dash of salt teaspoon vanilla extract (optional) Dash of cinnamon (optional) 6 slices white bread (or bread of choice) 2 tablespoons unsalted butter, divided Toppings, such as fruit, syrup, butter, or powdered sugar (optional) Directions Prepare the French toast "sticks" by using a cerated knife to slice bread in either half or in thirds (depending on how wide your bread is). The consent submitted will only be used for data processing originating from this website. Dip each slice into egg mixture - egg yolk, heavy cream, protein powder, sweetener, spices. French Toast Sticks is a great sweet breakfast or brunch recipe idea that kids and adults will love. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Serve immediately with maple syrup for dipping. I only had to cook each side for a few minutes until golden brown. Cook on medium low heat for about 2-3 minutes per side, until golden and cooked. 2 large eggs 1/2 cup milk 1 teaspoon vanilla Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup. 8 slices bread (Texas Toast style or French). In a mixing bowl, with a whisk mix eggs, milk, vanilla and cinnamon until well combined. Then, lift the bread out of the mixture and let excess egg drip off each piece of bread. Add the milk, sugar, cinnamon, and a pinch of salt. I got about 4 strips per slice of bread. Place on the prepared baking sheet. Or use a large griddle and butter once hot. They take less than 15 minutes to make and are so much better than store-bought! Dip bread sticks into mixture and set aside. They taste exactly the same, but I felt that I had more to consume with the sticks. Stale bread works best, so be sure to let the bread sit out the day before. (I usually use a pie dish for French toast, but there is a little bit too much batter in this recipe to fit in a pie dish.) In a large shallow bowl, beat the eggs and add in the pumpkin puree, milk, cinnamon and vanilla extract. French toast is an irresistible all-time favourite weekend breakfast with no health benefits whatsoever. 4. Cut each bread slice into 1-inch-wide strips. Nutrition Facts: calories 52 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, Saturated Fat 1 g, Trans Fat 1 g, Cholesterol 24 mg, Sodium 69 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 2 g, servingSize 1 serving. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more. HOW TO MAKE FRENCH TOAST STICKS 1. Dip the brioche slices into the egg and milk mixture for one minute, making. 1 ripe banana, peeled and sliced maple syrup, to taste Method Whisk together the milk and eggs in a wide shallow bowl. Mix: Mash ripe banana in a small mixing bowl. In a bowl, combine milk, eggs, vanilla and 1 tsp cinnamon. Whisk together the eggs, milk, and cinnamon to combine. French toast, also known in the UK as eggy bread, is a dish made a sliced bread soaked in beaten eggs and then pan-fried in oil or butter. Preheat oven to 350F. To use frozen French toast sticks: Place desired number on a greased baking sheet. Touch Start. It is a simple and easy toast yet addictive, you can't s. Blend until well combined. One more country, just for fun and knowledge? Caramelized on the outside and fluffy on the inside! *Electric skillets are awesome for this! Add to the pan and cook for 2-3 minutes on each side. Beat well. Continue cooking bread pieces, adding more butter when needed Serve with warm syrup. I also added the vanilla as we think it gives it a nice flavor. Steps: Grease a 9x12-inch baking dish. Cut each slice of bread into 4 strips. You could substitute french bread if Texas toast is not available. Beat the eggs, milk, cinnamon and vanilla together in a shallow dish. Remove the French toast sticks from the oven and serve warm with maple syrup. Instructions. If needed, work in batches to cook the entire box. Continue cooking bread pieces, adding more butter when needed, 2 tbsp butter for cooking french toast sticks, 4 slices thick texas toast (day old, sliced vertically into 4 strips ). Whisk in eggs and cinnamon. I can also have french toast as a snack or dessert with ice cream and berries. Cut each bread slice into 4 pieces, like photo above, to form four sticks that look like thick cut fries. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. Dip the bread pieces into the milk mixture for 2 minutes, flipping them over halfway through. Allow to cool. 2. Lets find out what Germany calls French Toast shall we? Pour Into a flat bottomed dish. Slide in the basket and cook for 6 minutes. When the oil is hot, quickly dunk the bread slices into the batter. 3. Place the frozen french toast sticks in your air fryer basket in a single layer. Prepare your air fryer basket by spraying it with olive oil spray (we love to use our Misto) or line it with parchment paper. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray. Manage Settings Essentially, I took the bread and just cut the bread into stick form. Set the mix aside. Whisk in milk and then transfer the egg mixture to a shallow dish. Bake for 25 minutes on middle rack of oven. Line the air fryer basket with parchment paper. Select AIR FRY and program to 190C for 8 minutes. Nutrition Facts: calories 214 kcal, Carbohydrate 16 g, Protein 7 g, Fat 14 g, Saturated Fat 8 g, Cholesterol 114 mg, Sodium 157 mg, Fiber 1 g, Sugar 15 g, servingSize 1 serving. Turn halfway through baking time. Slices of bread are soaked throughly in beaten eggs. STEP 2 Dip one stick at a time into the egg mixture, shaking off the excess, and place it on a plate. Directions Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. 2. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Transfer to an airtight freezer container and store in the freezer. Preheat the oven to 170F. o()ohttps://youtube.com/@LadyBugKitchen=================================Email me: info.ladybugkitchen@gmail.com=================================Other Social Media Networks:Blogspot:https://ladybugkitchenrecipe.blogspot.comFacebook Page:https://www.facebook.com/kitchenLadyBugInstagram:https://www.instagram.com/ladybug.kitchen=================================Ingredients:4 slices thick-cut Pan bread (stale)2 pcs. Use whatever stale white bread you have in the bread bin for this fabulous French toast it makes a brilliant weekend brunch drenched in honey with fresh berries. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Stir to combine. To make in the air fryer: Omit the butter. Help me share my videos with your friends and loved ones. I loved dipping the French Toast Sticks in the maple syrup while taking my own sweet time to stay in the moment and enjoy every morsel. Stir to combine. Beat eggs, milk, and vanilla extract together in a shallow bowl. Whisk lightly until combined; set aside. Ingredients 2 large eggs 1/2 cup whole milk 1 teaspoon pure vanilla extract 4 slices bread 2 tablespoons unsalted butter Confectioners' sugar, optional Cinnamon sugar, optional Syrup, for serving, optional Steps to Make It In a medium bowl, whisk together the eggs, milk, and vanilla. French toast should be eaten straight after cooking. Cut off crust from bread and cut into 3 thick pieces, lengthwise. Serve immediately with maple syrup and berries if you like. In a . Then mix in the milk, vanilla and cinnamon. Place in a shallow dish. Whisk the eggs. vanilla extract3 tbsp. French toast can be served either as a sweet or savoury . Next, in a bowl, beat the eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined. Flip sticks over and cook on the other side until lightly browned. Crack and then beat the eggs into a shallow dish. Video Nutrition Facts French Toast Sticks Recipe Amount Per Serving Set aside. Make the French Toast Sticks: Cut the loaf into inch-thick slices, then cut each slice into inch-thick strips (3 or 4 strips per slice). I can eat French Toast for Breakfast, Lunch, or even Dinner. Cut each slice of bread into four sticks. Dip bread into the egg mixture and allow any excess to drip off. In a separate bowl whisk milk, eggs and vanilla. Thaw the French Toast sticks (they come in the freezer section at your supermarket) Cut each stick into 4 equal pieces. Using tongs, brown each side of every stick, giving them a quarter turn about every minute or two, or once the side gets golden brown. Continue with Recommended Cookies. Dip each stick into the custard mixture and gently roll to coat. Place the battered sticks into the hot oil and cook until the bottom of the sticks is lightly browned. Freeze until firm, about 45 minutes. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. Line a rimmed baking sheet with parchment paper. Heat about 1/4" oil in a large heavy skillet. Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side. Wash and dry the lemon.Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon. Gorgeous. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. How to make French Toast Sticks: 1. Set aside. Coat a skillet with nonstick spray and heat over medium heat. Nutrition Facts: calories 571 kcal, Carbohydrate 56 g, Protein 14 g, Fat 32 g, Saturated Fat 14 g, Trans Fat 1 g, Cholesterol 223 mg, Sodium 606 mg, Fiber 2 g, Sugar 25 g, unSaturated Fat 6 g, servingSize 1 serving. Remove sticks from the skillet. And, in France? Sprinkle them with powdered sugar. The smell of the spices and butter permeated throughout the kitchen. In a medium sized bowl whisk together the eggs, milk, cream, vanilla and cinnamon. In another medium bowl combine brown sugar, granulated sugar and 1/4 tsp cinnamon. Thoroughly mix the butter, eggs, milk, sugar, cinnamon and vanilla with a whisk. Roll, shake off excess egg mixture and place it on hot skillet. Shake off the excess liquid. If it is served as a sweet dish, it is often sweetened with milk, sugar, vanilla or cinnamon before frying. Your email address will not be published. See my other delicious recipes. Whisk together the milk and eggs in a wide shallow bowl. Whisk together 5 tablespoons sugar with 5 teaspoons ground cinnamon for the cinnamon sugar coating. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. In a skillet, heat over medium heat and add 1 Tbsp butter and add the french toast sticks. (Or, skip the blender and mash everything together in a bowl.) Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes. Pour half the mixture over the French toast sticks in pan. Air Fry the frozen french toast sticks as directed in the recipe below. 3. Add in butter and cook until melted. Quickly roll bread sticks in egg mixture, do not soak the bread in egg mixture even for seconds. Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg mixture.Place into the frying pan and cook until golden . Add the eggs, milk, banana, vanilla, and cinnamon to a blender. I like to find out what other countries call the foods we eat in America. Cut each slice of bread into 3 to 4 even sections (if you are not making sticks, just leave them as single slices). Required fields are marked *. Pop it into the skillet. Cook's-Tip: You need to move quick and make sure you do not soak the bread in egg mixture. Cook in 2 batches. Add eggs, milk, vanilla, and cinnamon to a medium bowl. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper. Put all your French Toast pieces into a 9 baking pan. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray. So, I did a little Google research. Turn halfway through baking time. Set aside. If there is any dip left, you can drizzle it over the sticks. Dice strawberries and stir in with banana. Use a spatula to carefully flip the bread over and cook until golden on both sides. Heat 1 tbsp of butter over medium heat in a skillet/pan. Cut the loaf of bread into 1 Inch thick slices and then each slice into four equal size sticks. In a shallow baking dish, whisk together the cream, eggs, vanilla powder, and a pinch of salt.Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side. 1/2 teaspoon nutmeg 1 teaspoon pure vanilla extract 8 ( inch thick) slices of Brioche 2 tablespoons unsalted butter Directions Slice bread into quarters to form sticks. Air needs to circulate around them to cook properly. Pure Maple Syrup. If desired, gently sprinkle powdered sugar over the sticks as well. In a large, shallow container, whisk the milk with the eggs, sugar, salt, cinnamon and vanilla extract to combine. French toast, also known in the UK as eggy bread, is a dish made a sliced bread soaked in beaten eggs and then pan-fried in oil or butter. To reheat, preheat oven to 350F (180C) and bake for 10-15 minutes until heated through. Serve them with maple syrup for dipping. Crack the eggs into a pie plate. Melt a knob of butter in a hot frying pan, then add the bread. Add another knob of butter to the pan over a high heat. Use tongs to place in cinnamon and sugar mixture making sure to coat all sides. Immediately after cooking add the french toast sticks to the cinnamon and sugar mixture and toss to coat.Serve immediately with maple syrup and enjoy! In a large bowl, combine the warming spices, lemon zest, and sugar. Cut each slice of bread into 3 long sticks. Preparation. Repeat with the rest of the french toast sticks with 1 Tbsp butter and repeat. According to Google: The exact origin of French Toast was traced back to a cookbook written in fourth-century Rome, where it was called pan dulcis.. Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup. Add 1 tablespoon butter to melt. No forks needed! French toast can be served either as a sweet or savoury dish, with syrups, jam, honey, eggs or bacon as options for traditional accompaniments. Bake at 425 for 8 minutes. 1. Bake toast in preheated oven until golden brown, about 1 hour. Pour melted butter over the pieces. Instructions. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Preheat the Air Fryer to 350-370 F. Dip each bread strip into the egg mixture andthen put into the air fryer. Bake the French toast sticks inside the air fryer on 375F degrees for 6 minutes. Set aside. How To Make French Toast Sticks Slice each piece of Texas toast or brioche bread vertically into 4 equal sticks. Dip each stick into the egg batter, coating it. Dip each bread stick in the egg mixture until each side is coated with the mixture. unsalted buttercooking oilmaple syrup or honey (drizzle)====================================#frenchtoast #toast #ladybugkitchen We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Preheat the fryer to 350F. Next, in a bowl, beat the eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined. Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks. Instructions. Add the salt, cinnamon, vanilla, sugar, and milk. Let any excess drip off. Save my name, email, and website in this browser for the next time I comment. Serve with syrup. These french toast sticks are bite-sized and bursting with cinnamon and sugar. Place in a greased 15x10x1-in. Cut each slice of bread into 4 sticks. How to Make French Toast Sticks Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Blend until smooth. Whisk to combine. We and our partners use cookies to Store and/or access information on a device. Instructions. Set aside, Add eggs, milk and vanilla to a shallow dish and mix well, Combine cinnamon and sugar and add those to a shallow dish. Read about our approach to external linking. Repeat with remaining strips. These french toast sticks are bite-sized and bursting with cinnamon and sugar. Turn; bake 10-12 minutes longer or until golden brown. Preheat a skillet over medium-low heat. Allegra walks you through the process. Set aside. Two breakfast classics come together in these easy to make and fun to eat French Toast Waffle Sticks. Nutrition Facts: calories 199.7, Fat 9.7, Saturated Fat 5.1, Cholesterol 111.1, Sodium 224, Carbohydrate 22.2, Fiber 0.6, Sugar 9.5, Protein 5.8. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. Add bacon; cook until browned, 3 to 4 minutes. It is a simple and easy toast yet addictive, you can't stop eating it. Dip the strips of bread into the egg mixture. Reheat the French toast sticks in your air fryer. Place a few strips into the pumpkin mixture and allow to soak for about 10-15 seconds per side to absorb the moisture. Cut the bread into strips. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Melt 2 tablespoon of butter in a skillet. The cinnamon sugar coating on the outside is a crispy French toast stick must-have! In a shallow bowl, whisk the eggs, milk, cinnamon, honey and salt until combined. Read about our approach to external linking. Place the bread strips in a hot skillet with melted butter. While the oil is heating, combine the milk, flour, eggs, sugar, baking powder, vanilla and salt in a baking dish. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Whisk to combine. Next, dip each bread stick into the egg mix and place on a cookie sheet. Ingredients 2 tablespoons granulated sugar 2 teaspoons cinnamon 8 slices bread, sliced 1/2-1 inch thick (such as white, whole wheat, challah, brioche, sourdough, etc.) Instructions Combine Egg, Milk, Butter, Vanilla, Maple Syrup, Nutmeg, and Cinnamon and transfer to a shallow dish. Dip each slice of bread into the egg mixture on both sides until the piece is fully coated, but not soggy. Add onions to skillet with bacon drippings; cook, stirring constantly, until onions begin to soften, about 3 minutes. Remove from the pan and place onto a serving plate. Remove from oven and serve. Slice bread into quarters to form sticks. Prep: 10min Total: 25min Serving Size: 1 serving Nutrition Facts: calories 214 kcal, Carbohydrate 16 g, Protein 7 g, Fat 14 g, Saturated Fat 8 g, Cholesterol 114 mg, Sodium 157 mg, Fiber 1 g, Sugar 15 g, servingSize 1 serving (I use nonstick spray.) In a nonstick pan over medium heat, warm a tablespoon of butter. To make the French toast sticks dairy free, use unsweetened almond milk (plain or vanilla) or soy milk. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard. Arrange them into the basket, making sure they dont touch or overlap. Mix to combine. For the French toast sticks: 2 cups milk cup granulated sugar 2 eggs teaspoon Salt teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder 8 slices Texas Toast each cut into 4 strips 2 quarts vegetable oil or any other neutral oil fresh berries for serving maple syrup for serving Instructions Preheat oven to 200 degrees. 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