Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It's nice to have plenty of food, but not so nice to feel utterly defeated! This booking system and any information appearing on this page is provided for your information and convenience only and is not intended to be an endorsement by VisitScotland of the content of such linked websites, the quality of any accommodation listed, or of the services of any third party. Silver plated place mats. The dessert was ok Afterwards we were shown back to the drawing room where we enjoyed a lovely cafetiere of coffee with homemade petit fours - which were beautiful. This smacked of greed on behalf of the restaurant, they really shouldn't have tried to squeeze these 2 x couples tables in on that evening. If you are in Tarbert it iswell worth booking a table.More, We had a nice meal here after a long days cycling. Pier Rd, Isle of Harris HS3 3DG. But you cannot trade on past reputation alone and it is wiser to help oneself in times of unwanted difficulty. Online bookings are not currently available. It was as bad as other people had said. We would recommend dining there but don't expect clinical white crockery it's not that sort of place. The upstairs lounge is crowded so unless you want to join in a general conversation with other guests this would be a turn-off for you as it most definitely was for us. I thought the food was decent, maybe not the most exciting cooking we've ever had but certainly worthy of the fine dining label. a la carte restaurant Monday-Sunday 6.00pm-9.00pm, The Mote Bar menu will be available in the restaurant Monday-Sunday 12.00-4.00pm, Cookies are required to view this content.Change your preferences at The soup and dumpling was good. To make a reservation, please email thepierhouse@braddicks.com or call on 01237 477777. The only comment I would make is that ine of the staff was wearing a ghastly facial PPE mask made of clear plastic and sadly looked a bit like Hannibal. All in all a good place to eat in Tarbert.More, We had dinner here while staying in Tarbert. North Devon, EX39 1JU, 2022 The Pier House. If you proceed to make a booking you will leave our Website and visit a website owned and operated by a third party. Your IP: If the system detects something that potentially contradicts our. It was never going to work and it didn't. our experience was blighted as we literally had to shout to each other to continue our conversation. a window view of the beach. Been going to Harris for many years and never had a belter fish supper. See cherry blossoms in winter. Excellent wine list too. Coffee and petit fours to finish. Catered for gluten free meme et of our party and homemade and locally sourced ingredients made it special, Ate here for the first time while staying with friends at a nearby cottage - a bonus as we were able to walk to Scarista and therefore have some wine! Attention from the maitre d was rough and unsophisticated to put it mildly. We ate a couple of times in the Hotel Hebrides, once in this restaurant and once in the bar. Get a sneak peek of our new website. Can a gluten free person get a good meal at this restaurant? No point discussing with chef who appeared with bill - overpriced - difficult where to start! We also loved the pre and post dinner drinks in the drawing room. Set menu but, being forewarned that my wife disliked fish, had made guinea fowl for her instead. It made me reminisce. We all had fish is some form or other , accompanied bygin from the distillery opposite. Excellent wine list too. You could for another course of scottish cheese and biscuits if you wished- we didn't. He would be better with a paper mask. Set menu but, being forewarned that my wife disliked fish, had made guinea fowl for her instead. Dessert was a champagne jelly with fruits, viennese biscuits that melted in the mouth and a delightful ice cream. Tripadvisor performs checks on reviews. Starter was meant to be salad nicoise but contained a blob of hot smoked salmon - no tuna to be seen and other bits pretty tasteless with a watery dressing. Take in epic Taipei views from Elephant Mountain. If you like the freshest of fish or quality meats then this is worth the trip. Also go to uig sands restaurant on Lewis 3 courses incredible food which includes lobster for 45 and there are choices which is an alien concept at Scarlista. Menu is the same except that the specials are not available in the bar. Drinks served albeit in very standard glasses but still good qnd timely. He said it was nice though, and he had some of my chips anyway. Enjoy in the bar or on the terraces with no bookings required. I opted for a selection of Scottish cheeses and biscuits my wife had pannecotte with poached pear. Service could be a wee bit more friendly, The pier house is right on the corner by the harbour , all views are sadly obscured due to construction works on the harbour. There were two couples tables us included and the owner had decided it was ok to locate us with the table for 10 in a smalldining room. I can't recommend highly enough if you are visiting Harris. It's the peopl . The chips were decent, as was the salad, but the main part of the meal, the burger, was quite dry and didn't taste cajun at all. Drinks and canapes in the lounge upstairs - in close proximity with others but I don't mind that as it's good to chat with other diners. Thank you Patricia and team. *To ensure availability, Spa services must be reserved a minimum of . Would definitely recommend.More. It seemed like it was staying to a well tried and tested style but lacked anything to justify the price. Why not produce a less demanding menu but ensuring tip top delivery of what is served. Terrible food at inflated price - shabby location. Cloudflare Ray ID: 764cd7964ca39b98 The manner in which we were asked to leave wasn't great. Also there is the taste n sea food truck again much better food and value.More, Quaint Period Fine Dining in Warm, comfortable Country House. 2022-10-12 The Pierhouse Restaurant at Hotel Hebrides. I thought the food was decent, maybe not the most exciting cooking we've ever had but certainly worthy of the fine dining label. Why not produce a less demanding menu but ensuring tip top delivery of what is served. Id arranged fish instead of lamb on set menu and got two triangles of what was described as turbot - tasted of nothing! He said it was nice though, and he had some of my chips anyway. Good service. We were greeted and shown to an upstairs drawing room, shown the menu which we had previously been told onthr telephone that morning whilst checking to see if we had allergies ( we didn't). If you wish to dine in the restaurant, please call 01237 477777 to make a table reservation. Baked Oysters Pier House - $14.00 We do request that they are kept on a lead at all times. Excellent food in a modern stylish setting. Breakfast for Two daily. enough to eat there again on a second occasion. The main restaurant dishes didn't really grab us, so we both went for the 'cajun'chicken burger from the bar menu. My advice is make sure you say you do not like scallops and ask if this is on the menu then do not go. Also there is the taste n sea food truck again much better food and value. The cheese course for 8 was so small we were given 4 tiny crackers not the full sized ones and yes this was enough for our cheese. The three choices of cheese worked alright as two suited our taste. Thanks to our insistence of serving superbly cooked Scottish food, usinglocallysourced produce, the Pierhouse Restaurant has become a highlight of the Outer Hebridean experience. Pierhouse Restaurant is rated accordingly in the following categories by Tripadvisor travellers: Pier House Pier Road, Tarbert HS3 3DG Scotland. I opted for pizza, but was told that there was a problem so chose lasagne instead. Hotel Hebrides. Not nice. It was hard to understand what the was saying most of the time. It did not help your reviewer to be told by wait staff that we are meticulous about logging and responding to details of dietary preferences, to imply diner error. My advice is make sure you say you do not like scallops and ask if this is on the menu then do not go. Have a Picnic at Huashan 1914 Creative Arts Park. It's a tasting menu so no agonising over what to have, and all guests are served at the same time. Its a shabby establishment - passed its best.More, When you drive up you will wonder where you've come to. The first point is that there is no choice, you are asked what you do not like and everyone is served the same. Is it open at the end of October/start Nivember? It was never going to work and it didn't. our experience was blighted as we literally had to shout to each other to continue our conversation. Overall, the experience is best summed up as sad. All rights reserved. We would recommend dining there but don't expect clinical white crockery it's not that sort of place. gin from the distillery opposite. Overall, however, a very enjoyable, if perhaps not perfect, experience - and I would say that some of the more critical reviews on here are very harsh and perhaps unjustified, certainly on our experience.More, Nothing about this place would encourage me to return unless it had a complete revamp under new ownership. Jumbo Lump Crab Cakes - $16.00. Finally dessert was tarte tatin covered with a sweet coulis of raspberry syrup. Lastly I think profit is at the forefront of this restaurants priorities not good food. Couldnt wait to get out so passed on coffee. The food was very good. Why not stay in a castle, a lighthouse or on a working farm? Meanwhile, the hastily prepared substitute lamb dish was alright for something hastily prepared. Sit back and enjoy stunning sea vistas and watch the waves approach the shoreline. Share. As we were stsying nearby it was ideal and within walking distance of our accommodation. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Crab Claws Marinaded - $20.00. Then yes you guessed it we were served 3 little scallops not cooked well or carmelised with one potato cut up and some asparagus with some sauces. No point discussing with chef who appeared with bill - overpriced - difficult where to start! The dining room is like visitng my grandmother's with patterned china. Sadly, no one asked (for the second night in a row, in fact, although different restaurant the previous night), so we just paid and left. Dining is complemented by spectacular ocean views across Bideford Bay and out towards Lundy Island. This smacked of greed on behalf of the restaurant, they really shouldn't have tried to squeeze these 2 x couples tables in on that evening.
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