Would definitely go back to try dinner Private Events. Tripadvisor performs checks on reviews. Reply . what?More, This is the version of our website addressed to speakers of English in United Kingdom. This is the version of our website addressed to speakers of English in the United States. And dessert.the lemon and blueberry cake, perfect. in Maine. Rosie had filet mignon which she claimed was one of the best steaks she has had. Beautiful dining room /bar and outside dining. Can a gluten free person get a good meal at this restaurant? Online Menu of The Front Yard Restaurant, Ogunquit, Maine, 03907 - Zmenu The Front Yard Back To Ogunquit, ME 0.35 mi Mediterranean, Pizza, Salad $$ (207) 360-0025 355 Main St, Ogunquit, ME 03907 Business Website Hours Mon 4:00pm-12:00am Tue 4:00pm-12:00am Wed 4:00pm-12:00am Thu 4:00pm-12:00am Fri 4:00pm-12:00am Sat 4:00pm-12:00am Sun Nice overall , but the entrees were average. One of the best experiences I had on vacation. Strong on seafood with choice meat and chicken selections. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. This restaurant will definitely be a pick on our next Ogunquit visit. You absolutely need reservations as they are always busy. Highly recommended. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion.Service exceptional; ambiance comfortable yet stylish; food superb. Muscles were amazing ! Overall very enjoyable time with friends. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. I'll be back. Great wine choice. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. Excellent salads and pastas. Enjoy! We. 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 Would definitely go back to try dinner Noise level is minimal. Menu is Mediterranean with an emphasis on farm to table ingredients. more, Reservations, Seating, Serves Alcohol, Table Service, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. to the brim of a large glass. Overall very enjoyable time with friends. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. The windows offer more dramatic lighting. Good beer/wine selection at a reasonable price. in vodka sauce which was tasty and filling. Highly recommended! Yes, there is. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. over Paparadelle, and it was absolutely delicious! There has to 3 dozen muscles in this dish. what? You will be offered Mediterranean cuisine at this pizzeria. The listing agent for these homes has added a Coming Soon note to alert buyers in advance. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. Kudos to the architectural designer. Outstanding Mediteranian Food, and Lots of It! It was outstanding!! The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Tables are well-spaced. Whenever I order a dish like this, the lobster is far and few between. Very nicely decorated restaurant and bar. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Come on in! It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Very nicely decorated restaurant and bar. Calamari just ok Celebrating over 35 years as a world-famous entertainment destination and award-winning restaurant! Yes, there is. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. The design is totally exciting. Our server was spot on the whole evening. Kudos to the architectural designer. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Even though the dining room was filling up, wasn't noisy. more. This fairly new restaurant serves really great and somewhat unique food. Sat at the bar for drinks and appetizers Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. About. According to the visitors' comments, Mediterranean dishes here are tasty. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. See you in March :) Get Directions Staff is friendly & accomodating. The windows offer more dramatic lighting. Garden salad nicedressing, steak tips very good. The room is, Mary H. said: I do not write many reviews. Hours & Location. White Barn Inn Restaurant I savored the surf and turf lobster tail and filet mignon. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! No room for dessert. we have lots of delicious favorites as well as some new dishes for you to try! I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. (978) 925-4947 The Residences at Crosstree 6-8 Desert Rd, Freeport, ME 04032 $2,100 - 3,325 Studio - 3 Beds (207) 709-1090 Paugus Woods Siesta Ln, Laconia, NH 03246 $2,525 - 2,600 3 Beds (603) 421-6154 The Residences at Little River 10 Primrose Way, Haverhill, MA 01830 $2,400 - 2,500 1-2 Beds (351) 277-0871 Sweetser Village Apartments This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Whenever I order a dish like this, the lobster is far and few between. Enjoy! The Front Yard, Ogunquit: See 33 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #42 of 68 restaurants in Ogunquit. Not here!! Whenever I order a dish like this, the lobster is far and few between. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Thank You for another amazing year . Remove the left footwell and the left side cover, the front carrier and the front cover beneath it to access and remove the radiator cap. Exceptional. Loved the duck with its apricot sauce. Mussels, seared ahi, swordfish, seafood pasta all great. Be one of the first to write a review! Noise level is minimal. Strong on seafood with choice meat and chicken selections. This is a definite stop--even if to only get a drink at the outside bar and sitting area! Mussels, seared ahi, swordfish, seafood pasta all great. Menu is Mediterranean with an emphasis on farm to table ingredients. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. There has to 3 dozen muscles in this dish.For dinner I had the Seafood Rissoto which was loaded with shrimp, scallops and a lot of lobster. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Whenever I order a dish like this, the lobster is far and few between. Kudos to the architectural designer. Highly recommended!! I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Exceptional. Front desk recommended this place. Excellent salads and pastas. We will come back here for sure! Whenever I order a dish like this, the lobster is far and few between. Noise level is minimal. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. You absolutely need reservations as they are always busy. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Exceptional. We would definitely go back!More, Very attentive staff and great service. Not here!! The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 73 Restaurants in Ogunquit 59 Reviews Certificate of Excellence K6206VKstevek Bronx, New York 106 60 Reviewed August 18, 2022 via mobile Welcome to my front yard Front desk recommended this place. After several tries over a year or so, I managed to get in, so this place is new to me. Exceptional. Highly recommended! We would definitely go back!More, Very attentive staff and great service. Highly recommended!! to the brim of a large glass. Observe a variety of bird species on this live streaming webcam from a Southeast Bird Feeder Station in North Carolina 's Piedmont region, United States. with shrimp, scallops and a lot of lobster. Can a gluten free person get a good meal at this restaurant? Yes, there is. Excellent salads and pastas. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Garden salad nicedressing, steak tips very good. of us. !More, Hubby and I thoroughly enjoyed dining here. We had a delicious meal, probably our bestin Maine. Ogunquit Together/COVID-19 Resources. we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. more, Reservations, Seating, Serves Alcohol, Table Service. Good beer/wine selection at a reasonable price. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Their telephone number is +1 207-360-0025. Fearless_Pizza_8134 . We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. View our menu below -. About | The Front Yard Restaurant in Oguinquit, ME. The Sirved app is available for free on iOS and Andriod. Menus | The Front Yard Restaurant in Oguinquit, ME. Hours & Location. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Menu is Mediterranean with an emphasis on farm to table ingredients. The Front Yard has become one of our favorite spots. Are you sure you want to delete this answer? I had steak tips and my husband had a seafood pasta dish. Get quick answers from The Front Yard staff and past visitors. The design is totally exciting. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The Front Yard - Mediterranean Restaurant in Ogunquit The Front Yard Mediterranean Restaurant in Ogunquit Opening at 4:00 PM on Thursday View Menu Menu Menu Menu 2022 Testimonials 3 months ago Really pleasantly happy with my meal. The seafood was delectable and fresh. Details. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. Enjoy watching the colourful birds come and go from this private backyard bird feeder in a pleasant natural setting provided by Just Bill. Our server was spot on the whole evening. Cheers! Garden salad nicedressing, steak tips very good. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. The design is totally exciting. of us. (medium rare). Christine T. said: After reading mixed reviews of this place, my boyfriend and I, Our New Year's resolution was to give you more! xanrevenant Additional comment actions. Front desk recommended this place. Muscles were amazing ! This is the version of our website addressed to speakers of English in the United States. in Maine. 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