Put the dough ball on a pastry mat. These Greek yogurt bagels just require you to mix the dough, knead the dough for 5 to 8 minutes, shape the dough into bagels, and then bake!!! Combine yogurt and flour in a large bowl, mixing until forms a sticky dough. Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. Add the yogurt, and mix until combined. Some fresh dill is always welcome. If you buy something through one of these links, we may earn an affiliate commission - at no extra cost to you. 3 Ingredient Greek Yogurt Cake (No Sugar Added and Gluten Free), Healthy Lemon Blueberry Bread (Refined Sugar Free). Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky4. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Preheat your oven to 375 degrees Fahrenheit. What other seasonings over everything bagel do you suggest? Add yogurt, and thoroughly mix to a dough-like texture. Mix the yogurt and flour with a spatula until the ingredients are incorporated. How to Oven Bake Bagels. Let me know in the comments below. Of course, you can top them with sesame seeds, poppy seeds, cinnamon, garlic, onionor simply keep them plain. You could most definitely make 2 ingredient rainbow bagels with this recipe or just stick to the original ingredient list, but either way its truly easy and oven baked. Now, add in the Greek yogurt and work the dough until it's uniform. Save my name, email, and website in this browser for the next time I comment. Stretch the center of the hole and create a bagel shape. Fill Out this form for a free discovery call. Cut the dough into bite sized pieces, about one inch long. 7 We Tried It: 5 Ingredient, Greek Yogurt Bagels; 8 Easy Bagel Recipe Baked in Oven; 9 How to Make 2-Ingredient Bagels; 10 TikTok 2 Ingredient Greek Yogurt Bagel Recipe; 11 Easy Baked Bagels (5 Ingredients) 12 3-Ingredient Homemade Bagels. This Greek yogurt bagel recipe does take time to knead together so be patient. It gives the bagels a little extra protein that you wouldnt have in a traditional style bagels. Let them cool the same 15 minutes post air fryer. Remember to keep eye on broiling as it can go fast and burn. Lightly flour a clean surface and empty the dough onto it (it will be sticky . They will store in the freezer for up to 6 months. Remove from oven and within a minute the top will deflate - that's what we want. 2022 Hint of Healthy Privacy Policy Disclaimer Contact About. Versus a yeasted style bagel, which requires time for the yeast to ferment so that it creates gases in the bread that acts as the rising agent. I make easy and healthy everyday recipes that your family will love. 2 cups self rising flour (*or mix 2 cups of all purpose flour with 3 tsp of baking powder and 1/2 tsp of salt!) I do think these Greek yogurt bagels are better than a store-bought bagel that you might buy frozen at the grocery store. Line a baking sheet with parchment paper. Directions. White whole wheat flour: I tried making this recipe using white whole wheat flour, it was too dense. Whisk to combine. Join the ends together to form your bagel and repeat with the rest of the balls. Also, you can freeze the bagels and pop them in the oven to toast up, just before eating. Be careful not to over mix the dough at this point, or it might become too sticky. If you do not have self rising flour, you cannot substitute one for one. 3. The dough is left to ferment, and rise for a period of time. These 3 ingredient bagels can be made in the oven or air fryer and can be made into any flavor! Using a bench scraper or knife, cut the dough . No, these are 2 ingredient NO YEAST bagels! Add in the Greek Yogurt and use a large spoon to mix them and form a rough ball of dough. It will look like crumbles but continue using your hands to combine and form a dough ball. Bagels are traditionally quite time-consuming to make. I topped mine with my everything bagel seasoning recipe. To brown tops of bagel, broil low in heated oven for 2-4 minutes. Add yogurt mixture to the flour mixture and mix well. Next, add the yogurt and flour to a mixing bowl and using a firm rubber spatula, stir to combine. Place the bites in a single layer in the air fryer and air fry for 360F/182C for 5-6 minutes. Viral Recipe Simple Ingredients Under 30 Minutes. Thank you for swinging by Hungry Happens! To make these easy three ingredient bagels, you will need a mixing bowl, a sheet pan and parchment paper or baking paper. 3. Store at room temp. Hi, I'm Tonje! water just to whisk into the egg for an easier egg wash to apply to the bagels. Four: Optionally, brush the bagels with egg wash, milk or water. bagels are made simply with just self rising flour and yogurt. My go-to whenever I forget to buy bread, or when I want something tasty homemade from the oven. prepare: Line an extra large baking sheet with parchment paper, set aside. Place in a sprayed preheated Air Fryer to 300F/149C. Air fryer bagels: You can cook these bagels in an air fryer. Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. Store any leftover bagels for up to 4 days in a sealed container at room temperature, or freeze them for up to 3 months. To freeze the bagels, slice each bagel in half and wrap each half in plastic wrap. Evenly form dough into 6 rings and place on the baking sheet, evenly spaced. A stand mixer bowl works well, but is not required. All Rights Reserved. Updated: 2021-07-09|By Trisha|2 Comments. Place the bagels on a sheet pan or baking sheet covered with parchment paper, and make sure to space them a little apart. What Is The Texture of Dough For the 2 Ingredient Bagels? Five: Sprinkle the seasoning on top of the bagels. I have yet to try these bagels topped with anything else, but I think a avocado would be a great topping. Store the cooled bagels in an air tight container that has been lined with paper towels. The tasty yogurt based bagels with everything seasoning are perfect for breakfast or brunch, and can be made in just 30 minutes. It should result in crumbles. Instructions. But bread (even bagels) are nothing without a little flavor and the seasoning is just required to bring it from plain to delicious so I count the bagel seasoning as the mysterious 3 ingredient bagel. May 13, 2021 - Perfect fresh baked bagels in just 20 minutes! So, so good!!! how to make 2 ingredient dough: In a medium size bowl, blend the flour and plain Greek yogurt together using a wooden spoon. If needed, add a little more flour or water if the dough is too wet or dry. In a bowl, measure and add the flour, baking powder, and salt. Me. Roll out dough into a pizza crust or form into breadsticks. Bake the bagels for about 25 minutes. 1. Regardless, they will be your new favorite alternative to store bought. Stir until well combined. Add the flour and stir by hand or with the paddle to make a thick, slightly sticky, dough. Preheat the oven to 375 degrees. Shape dough into a ball and cut into 4 equal pieces. Where to Buy Everything but the Bagel Seasoning. everything bagel seasoning, and stir until uniform. No rise time needed, and no boiling is needed. When I am feeling fancy, or want to make more of a meal out of the bagels, I love to top them with cream cheese, smoked salmon, and quick pickled red onions. Air fry for 10 minutes flipping halfway until golden brown. Different flavors: Substitute the everything seasoning with sesame seeds, or omit them altogether. This website may contain affiliate links and advertising so that we can provide free recipes. What are your favorite bagel toppings?! Required fields are marked *. Six: Bake the bagels in a preheated oven at 375 F / 190 C for about 25 minutes. savory souffle. At Robust Recipes you will find food that will make you feel as good as it tastes. Mix yogurt + flour in medium mixing bowl. There will still be flour, but it's okay. The 2 Ingredient Bagels dough is not like bread dough. Preheat oven to 375 degrees, and line a baking sheet with parchment paper and mist with cooking spray, or use a silicone bagel mold and mist with cooking spray. Make the egg wash. Place the pretzel bites on a baking sheet lined with parchment paper or a silicone mat. *note: can be made gluten free by subbing oat flour for whole wheat flour. 3 cups / 360 grams Unbleached All-Purpose White Flour, plus 2-3 TBLS for the work surface; 1.5 cups / 427.5 grams Plain Greek Yogurt (make sure it is Greek Yogurt, and not Greek Style Yogurt, which is not as thick and has more water. Sprinkle flour on a clean surface and knead the dough for 1 minute, adding more flour as necessary to prevent sticking. Total Time: 20 mins. Grilled Hawaiian Shrimp and Chicken Skewers. Preheat your oven to 400F. Transfer the batter to your prepped pan and bake for 1 hour or until the top is puffed up and is golden brown. Mix together yogurt and flour until becomes a ball of dough. Place flour on a clean surface and place the ball of dough on the floured surface. Preheat oven to 375F and line a baking sheet with parchment paper. Separate into 4 balls. Bagels are made with inexpensive ingredients, and are therefore cheaper to make at home than to buy. Also, they are a smaller in size than your traditional bakery bagel. They can be baked in an oven or air fryer, so use whichever method suits you better. So, these bagels arent made using only 2 ingredients. You can omit this to make plain bagels, or substitute it with sesame bagels or any other flavors that you like. NOTE: if you're making your own self-rising flour, blend the AP flour, baking powder and salt together before adding the yogurt. Slice then slather on your cream cheese, butter or eggs and enjoy! Self rising dough is also mixed in Ice Cream bread! Thats the fun part! It will look like crumbles but continue using your hands to combine and form a dough ball. Serve the warm bagels immediately, or allow them to cool down first. In a large bowl, combine flour with baking powder. When you make bagels without yeast, you save time as the dough doesn't have to prove. Check on the pizza bagels during that 4th or 5th minute of cook time. I found the bread flour to be way less sticky than the all purpose. The recipe halved: If I am making bagels, I want some leftover. Whisk well. INSTRUCTIONS1. Flour your finger and poke a hole through the dough ball. This post may contain affiliate links. Place on sheet pan with no stick foil or parchment paper. Do these need to be refrigerated to store them ? You can also turn them into a breakfast casserole, use them to make French toast, or make bread pudding with them. You can also find gluten free self raising flour in many grocery stores and supermarkets. Lol. Required fields are marked *. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Shape into a bagel form. Knead with your hands, or with an electric mixer, until the dough sticks together. Your email address will not be published. Four: Optionally, brush the bagels with egg wash, milk or water. And, even better, they stay good for several days after making them. Let it cool for 30 minutes and then transfer the cake to the fridge. Let me know how it went. Take dough out on a board, flour lightly separate into 8 even balls. Yes, I would store them in the fridge due to the yogurt. Theyre easy to throw together with just 4 main ingredients. Blend gluten free oats in a high-powered blender or food processor to create a fine oat flour. Whisk egg. Preheat oven to 375F. These bagels arent your traditional yeasted bagel. As far as I know, the recipe originated from Weight Watchers. Updated: Nov 15, 2021 by Tonje. Then, the dough is kneaded, and shaped into bagels, followed by a second rise. Dont skip the 15 minute rest period either post bake. Gluten free version: Use gluten free flour and baking powder. Push your thumbs through the middle of the dough balls to create a hole. Place on counter and cut into four equal pieces. Add more yogurt and/or flour as needed to make a cohesive dough. Calories: 263kcal, Carbohydrates: 42g, Protein: 11g, Fat: 6g. flour: I also tested this recipe using unbleached bread flour. Place the bagel halves on a baking sheet, cut side up. After setting the oven to 375, I started by mixing a cup of flour with two teaspoons of baking powder and 3/4 teaspoon of salt in a medium-sized mixing bowl. In a large mixing bowl, combine the self-rising flour and Greek yogurt until it forms a ball (you may need to begin by stirring with a spoon, then switch to mixing with your hands). This post may contain affiliate links. Put the yogurt in a large mixing bowl. Robust Recipes Bagels are best toasted! Potato crust quiche with ham and broccoli, Healing Roasted Tomato and Red Pepper Soup, Cream Cheese Frosting without Powdered Sugar. You can omit this step if you prefer to make plain bagels. Place parchment paper or a silicone sheet on a baking sheet. Bake for 10-14 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add Greek yogurt to the self-raising flour and mix it with a wooden spoon 5/5 (2) Total Time: 30 mins Theyre customizable top them with any of your favorite bagel seasonings. This is a solid recipe for 2 ingredients, however, they are not going to be your carb loaded, delicious and crusty NY style bagels. Divide dough into 4 even balls and roll out into thick ropes. Add the yogurt and mix with a fork until well combined. If using parchment paper, spray with oil to avoid sticking. Use extra flour at your discretion. Notify me of follow-up comments by email. The Greek yogurt from the bagels provides a boost in protein. Add egg wash or water to the bagels before you sprinkle them with seasoning. In a medium bowl, combine flour, baking powder and salt. Preheat oven to 350 degrees. So, there isnt one easy gluten free swap for this recipe. Nutritional information is an estimate and provided to you as a courtesy. Two: Divide the dough into 6 equal sized pieces, and roll them into little balls. That being said, I have it on my list to try to make a gluten free bagel recipe in the future. Serve the 3 ingredient bagels as a quick and easy breakfast, or add them to your brunch table. But this easy bagel recipe skips a lot of the extra steps! . Mix the flour, garlic salt and Greek yogurt in a bowl until it forms a dough. Line a baking sheet with parchment paper. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Perfect for on the go breakfast with a boost of protein ! Remove bites from the air fryer and enjoy! How to make bagel bites in air fryer. Ingredients for Greek Yogurt Bagels. As always the full list of ingredients, along with the measurements, are in the recipe card below. Low-fat yogurt, or Greek style yogurts will not work as well, as the bagels will become dry and crumble while baking. Have fun. If they are looking a little pale, you can turn the temperature up to 425 F / 220 C, and bake for a few minutes until the bagels are golden brown. Bake at 425F for approximately 20 minutes until fluffy and golden. Chewy, bread-y, salty, topped with tangy cream cheese. In a large bowl, whisk your flour, baking powder and salt. I adapted my recipe from Skinny Tastes Easy bagel recipe. I made these today and they are easy and quick to do. 2/3 cup self-rising gluten free flour (or 2/3 cup all-purpose gluten free flour + 1 tsp baking powder) One 5.3 ounce container of Clover Sonoma Blueberry Whole Milk Greek Yogurt. Place the dough onto a well floured surface and cut into 4 or 6 even pieces of dough. At this time, feel free to top your dough with sesame seeds, poppy seeds or everything bagel seasoning. Place onto a baking sheet lined with parchment paper. Easy 3-Ingredient AIR FRYER Bagels. If they are looking a little pale, you can turn the temperature up to 425 F / 220 C, and bake for a few minutes until the bagels are golden brown. Easily switch out the flour to gluten free flour. Greek Yogurt Bagels are No Boil, No Yeast and with just 2 ingredients, Greek Yogurt and flour, are a great alternative to traditional bagels. They are done when they are golden brown. Hi there, I'm Emily. Stretch this out to make a bagel shaped ring. I mean, why choose just one flavor? Jul 18, 2020 - Perfect fresh baked bagels in just 20 minutes! They have a chewy texture, fluffy interior, and have a nice tang from the yogurt. Top with egg wash and sprinkle both sides with seasoning of your choice. Anything you want!!! Privacy Policy Divide into 4ths. Of course you can leave your bagel plain, but you can also flavor them with so many fun seeds and spices here are some ideas: Honestly though, the sky is the limit. Add to lightly floured surface. Here are some amazon options that I found: For some reason this recipe hit the viral market having claimed to be a bagel recipe with only 2 ingredients. Can Regular flour over self rising flour be used? Five: Sprinkle the seasoning on top of the bagels. Brush the egg wash on the dough. 3 tbsp chia seeds. Then, knead the mixture in the mixing bowl with your hands. Add to lightly floured surface. Copying of full recipe to any social media is prohibited. 1. [Willpower]: Control exerted to choose the more difficult option or restrain impulses while unlearned unwanted learned behaviors. Bagels: In a large bowl combine flour, baking powder, and salt. If the dough is quite wet, you might want to add some flour to your surface to prevent the dough from sticking to your surface. INGREDIENTS (makes 4) . If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! Cut dough into four pieces and roll each piece into a 3/4 inch thick rope. Preheat oven to 425F. Delicious ! You can also add flavored ingredients to the bagel dough, like sea salt, blueberries, raspberries, or raisins. Preheat your oven to 375F. Theyre the perfect vehicle for cream cheese. Your email address will not be published. These were stonkingly good, t. It will cause the dough to become too sticky). Add yogurt and flour to a mixing bowl and mix well. Remove the flour from the mixing bowl and place on the clean surface to knead until the dough is tacky. Homemade bagels that are high in protein with an incredible texture that you will fall in love with. Preheat oven to 375 F. Place parchment paper on a baking . This bagel recipe relies so much on the proteins in the gluten to keep their shape, and provide the chewy texture that we know and love in a bagel. Combine Greek yogurt and self-raising flour in amixing bowl. Once the dough is combined and while it's still in a rough form, transfer it to a flat . LIGHTLY sprinkle a clean surface and knead your dough about 15 turns. Combine the flour, baking powder and salt in a mixing bowl. Season with salt and 2 tsp. As the bagels store so well, you can easily double or triple the recipe, and freeze a batch down for later. Place dough onto a floured surface and knead about 10 times, until no longer sticky. step 1. Lightly knead for about 30 seconds. And its true the flour and yogurt do all the heavy lifting for this bagel recipe. Put the water on the stove before you make the bagels. Once this is done you will want to place the dough on a floured surface and knead 3-4 times until you form a ball with the dough. Then, the bagels are boiled in water, then topped with seeds (or whatever toppings). Plain Nonfat Greek Yogurt: Using yogurt binds the flour to it and gives the bagels a delicious and irresistible flavor. Spray a baking sheet with nonstick spray. This will give them a lovely golden shine, and helps the seasoning to stick to the dough. So the key points to this recipe are only use NON FAT 0% Greek Yogurt to avoid stickiness! Sprinkle the seasoning on top of the bagels. Roll each piece into a " thick rope . Make weight watchers friendly by using non-fat plain yogurt, Fiesta Corn Dip with Rotel ( Party Size) {Video}, Old Fashioned Macaroni Salad (with Boiled Eggs). I love to top my bagels with classic Scallion Cream Cheese spread, smoked salmon, Rhubarb and Apple Jam, peanut butter, avocado, Cheesy Broccoli Scrambled Eggs, Whipped Feta or ham and cheese. They require a little effort to prepare, so if you want to make your own breakfast bagels to save money, I recommend making a big batch and freezing them down in portion sized packages. They are Greek yogurt bagels!!!! Mixture will be somewhat crumbly and sticky to start out with and if mixed further, should form a mound of dough. You can omit this step if you prefer to make plain bagels. Making your own bagels is perfect for a simple, but impressive breakfast. Shy away from homemade bagels using 3 ingredients Greek recipes and so much more as far I! Be your new favorite alternative to 3 ingredient greek yogurt bagels parchment paper-lined baking sheet covered with parchment paper Hint Healthy! Is no longer sticky, like Sea salt < a href= '' https: //www.saltysidedish.com/greek-yogurt-bagel/ >. Not Greek style yogurt Privacy Policy & nbsp Terms & Conditions can top with egg wash, or! With unbleached parchment paper on a baking sheet lined with parchment paper, spray with oil to avoid stickiness cook! Is left to ferment, and freeze a batch down for later keep the dough kneading! Will give them a little apart delicious everything but the bagel seasoning recipe with ham and,. 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