Guess I should go for a 5 mile walk/run before I make and eat them also- LOL! Protein should constitute one quarter of the meal, and that's a quarter pound, more or less. Image of cuisine, fish, tandoori - 1181071 I had some nice cod in the fridge and had run five miles earlier in the day so I decided a nice big helping of fish pakora was well deserved. 1. I usually try to do just that Sarah. Amritsari Fried Fish is made specifically with pond and river fish caught over early morning picnics, like singhara, surmai and sole. #glutenfree #nutfree #immunebooster #AIPfollow #autoimmuneawareness #dietistanutricionista #fitlife #chickennoodlesoup #chickensoup, Gujiyas are like stuffed empanadas with a sweet filling! People often think that Amritsari fish is the same as a fish pakoda, but it is not, technically. After 15 mins, set the oven to broiler setting. In another mixing bowl, add all the batter ingredients and mix using a fork to get a smooth mixture. 10.99 Fish Sizzler Cod Monmo's Derby 3.89 Oh My Cod Yum Burger 13.95 Plenty More Fish in the Sea Afrikana derby 1.50 Chips Medium Best pizza & kebab 1.49 Fish Burger I do not suggest salmon for fish pakoda as it does not give a good taste if made using salmon pieces. Your email address will not be published. Is there a new chef? Slowly pour 275-300 ml / 10-10 fl oz</. Which fish is good for pakora? Amritsari fish fry also uses carom seeds/ajwain seeds and these can be added as additional ingredients or skipped if not available. A good option for this is a fish like salmon or trout. Heat oil in a wok (karahi) or deep-frying pan. #autoimmunedisease #aip #autoimmuneprotocol #cook2nourish #dairyfree #aiprecipes #aipdiet #rheumatoidarthritis Mix gently as fish can be fragile and you don't want your fish pakora's to look like they've been in a boxing match with Amir Khan. Can I use salmon? If the fish smells rotten do not buy them even if they are frozen. All the mentioned ingredients are added in small quantities and mixed well with the fish pices. In a medium size mixing bowl, place the fish pieces. Over high heat, heat enough oil for deep frying in a large pan or wok. Step 2. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Your subscription is confirmed for news related to biggest developments in health, medicine and wellbeing. Parenting taking a toll on self love? Go to the 'The Paleo Mom' website and search for 'health benefits of chocolate' to see a great review post on the benefits of chocolate! Deep fry them for 5-8 minutes until all the sides are fried well. This improvisation of the recipe happened in both Amritsar and Lahore similar ways but are still two different kinds of the same dish. Traditionally fish pakoras are made using chickpea flour (besan) batter and I have posted my recipe of those before. If you don't like tilapia, choose another firm, whitefish. Press question mark to learn the rest of the keyboard shortcuts The fish pakora's will turn a deep golden colour. I also used Carbquik, but it tended to foam all over the place in the oil . 11Sprinkle with chaat masala, serve immediately with fresh mint chutney and grated white radish. Fish pieces marinated with green cilantro chutney and then coated with batter and shallow fried. I love fish and would love to try this recipe out. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Heat an inch or more of oil in a pan. Image Courtesy: Instagram/@thefoodatlaswa, There is a huge difference between the Amritsari fish and Fish Pakoda that a lot of people miss out on easily. As peek season beings in the Indian wedding calendar you tend to be eating soggy fish pakora's at every function, hence i felt the need to share this recipe so you can do justice to your taste buds. This recipe is specially for those fish lovers who got bored with typical fish recipes. https://cook2nourish.com/2017/12/paleo-chicken-noodle-soup-spinach-gluten-free-paleo-aip.html Personally, I like nothing more than a little lime juice. Bhumi Pednekar's blouse designs are not for the faint hearted, Hot ethnic looks of bride-to-be Hansika Motwani, Vicky Kaushal's brother Sunny is on top of his fashion game. #glutenfree #nutfree #immunebooster #AIPfollow #autoimmuneawareness #dietistanutricionista #fitlife. Amritsari style of marination for fried fish uses a very light coating of besan (chickpea flour), ajwain (carom), hing (asafoetida) and chillies. Fish Pakora appetizer with tamarind chutney and cilantro chutney (5 star) Black Dal (only 4 star-because tomatoes in the sauce tasted like canned) I returned last night (12/12/20) and the food was too salty. I have posted a similar recipe before which was quite good too however the texture of this one is totally different and hence I decided to do a separate post instead of updating my previous recipe. These fish pakoras look so good! finally add garam masala and salt. #glutenfree #nutfree #immunebooster #AIPfollow #autoimmuneawareness #dietistanutricionista #fitlife #5minutechocolate #easychocolates #homemadechocolates #easytomake #seasonchocolates, This aromatic chicken and vegetable soup with fresh ginger, spices and herbs is not only healing and rejuvenating but also delicious! Taste the marinade and adjust salt if needed. ABSTRACT A convenience readytocook product Fish Mince Pakora (FMP) has been developed at the Fisheries Research Complex of the Punjab Agricultural University from the deboned meat of Labeo rohita (Ham.). Step 8. Crispy Fish Fritters that are soft and flaky on the inside and with the flavors of cilantro, ginger, garlic and other Indian spices. 2. The dish cannot be cooked using the fish from the sea or saltwater fish. You can also use corn flour to make it extra crispy from outside. You're awesome for doing it. Help us delete comments that do not follow these guidelines by marking them offensive. I have been asked for a good fish pakora recipe many times. We make vegetable pakora, aloo pakora, palak pakora or a simple besan pakora however we seldom eat fish pakoras. Dab them using a paper towel to get rid of excess moisture. Heat oil in a pot with high sides for deep frying. 38% 24.1g Protein. The history of this place is as rich as its culture and the stories related to the food prepared here is as rich as their flavours. In blender,add garlic,water and blend well. Flip them occasionally and fry them till golden brown. If you want to keep it light, you can fry once till they are fully cooked or even shallow fry. Sarah @ Homestyle Cooking Around The World. Calorie Goal 1745.9 Cal. Save my name, email, and website in this browser for the next time I comment. I've learned some great fish pakora recipes over the past few years. Crispy on the outside and soft flaky on the inside! Wash them under running water and strain them well to remove excess water from pieces. This adds an extra hint of crispiness to the fish. As I tend to stay away from deep fried foods, it just had to wait. Nowadays, it is a common way of selling frozen fishes and one should make sure to look for fresh fish by checking the dates on the packaging. These pakoras I think pair perfectly with a salad. Btw, do you know that raw cacao (and dark chocolate) is a high nutrient dense food? Is It Necessary To Double Fry The Fish Double-frying makes the fish fingers extra crispy! Join for free! Place the salmon fish filets and the bread into a food processor or blender. It first started from our frequent holidays in India. Pat Fish dry and add to the batter. Process until it becomes a smooth paste. Fry the fish for a second time for a further 3 minutes. The fish is marinated with spice powders and deep-fried to get a flavorful boneless fish pakoda. #autoimmunedisease #aip #autoimmuneprotocol #cook2nourish #dairyfree #aiprecipes #aipdiet #rheumatoidarthritis Recipe type: Appetizer, Main Course. 2 eggs 3 tablespoons cornflour 1 tablespoon red chilli powder 5 tablespoons fresh chopped coriander Salt and pepper to taste Method First make the batter. Method. Step 1. The fish should be washed by pouring some lemon extract all over it and it should be washed using salt and turmeric water which helps in removing the fishy odour from it. Heat oil for deep frying. Serve the fish pakoras with lemon wedges and mint-coriander chutney. Cuisine: Indian Fusion. To prepare fish pakoda, one needs to prepare a besan batter, dip the fish into it and then deep-fry it. Another important thing to note is that Amritsari fish cannot be cooked using saltwater fish or the fish from the sea. Add water a little at a time until the batter reached your desired consistency. You can choose any white firm fish like flathead or salmon to make these pakoras. Step 9. I also powder half tsp saunf and little ajwain . Since this is boneless fish just cleaning it with some lemon extract and washing well under running water would be enough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'yummyindiankitchen_com-large-mobile-banner-1','ezslot_3',156,'0','0'])};__ez_fad_position('div-gpt-ad-yummyindiankitchen_com-large-mobile-banner-1-0'); There are much variety of fishes available in India for boneless fish recipes and any fish can be chosen to make the fish pakora. Fish pakora, a special kind of fried fish in Amritsari style. These are the Indian equivalent of the western Fried Fish but so much more flavorful because of the addition of spices. Hubby quite liked the fish so thought I would share. 6Refrigerate this marinade for a further 30 minutes so all the spices can penetrate the fish. I hope you like it. Oil for deep frying 1 tablespoon red chilli powder #autoimmunedisease #aip #autoimmuneprotocol #cook2nourish #dairyfree #aiprecipes #aipdiet #rheumatoidarthritis 3 tablespoons cornflour Transfer the fish n bread paste into a bowl. How to make Fish Pakora : Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Name * Email * Mobile: Message * . But did you know that in the land of Butter Chicken and Chicken Tandoori, there is also a fish dish that rules the hearts of many? The city attracts tourists from far off places for not just 'The Golden Temple' but also the food that Amritsar has to offer. Serve the pakoras hot as they will lose their crispiness upon cooling. As I grew older and passion for cooking started kicking in I started experimenting with fish pakora's, firstly with Madhur Jaffery's Flavour's of India and later combining the flavours of Gobindgarh market and making the perfect fish pakora. Add this in oil and fry it on a medium flame. Step 7. Barfi is an Indian fudge. #glutenfree #nutfree #immunebooster #AIPfollow #autoimmuneawareness #dietistanutricionista #fitlife, CHICKEN NOODLE SOUP 2In a different bowl add the salt, white vinegar and mix until the salt dissolves into the vinegar. See how, Milind Soman turns 57! Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Keep aside. This will help to ensure that the fish stays moist and juicy, even when it is fried. 96 calories of Canola Oil, (0.05 cup) 95 calories of Cod (fish), (3.20 oz) 53 calories of Garbanzo (Chickpea) Flour, (0.15 cup) 2 calories of Chili powder, (0.30 tsp) AUGH. You're very right! Fish Pakora is delicious snack dish. 1 cod fillet about 600g cut into one inch cubes. Slowly add the water to make a lump free thick batter. My dad or my many uncles would take us to one particular place in Gobindgarh market in Punjab. Ingredients - preparation 10 minutes - cooking time 10 minutes Oil for shallow frying Half cup cold water Thick chunky cod fillets cut into cubes This version of fish fritters is much more user friendly, utilizing fresh fish, which is easier to source. Place the cooked fish on the top rack of the oven and broil for 3-5 mins or . Amritsari Fish Pakora is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. For me, it is a real "secret" ingredient in so many Indian dishes. Fish Pakora. Codfish is high in protein and rich in vitamins and nutrients. Fish Pakora snack prepared from chickpea floor and fish fillet. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Fry the fish for a second time for a further 3 minutes. Dhaka Beef This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. Luckily my whole family loves fish! Add little water to make a smooth paste. 1 cod fillet about 600g cut into one inch cubes. $20.90 dish Fish and Chips 3 Eyed Fish Kitchen + Bar $19.53 dish Baja Style Fish Tacos FIESTA MEXICAN RESTAURANT $17.00 dish GRILLED FISH TACOS Twigs Bistro and Martini Bar (1321 N. Columbia Center Blvd) $25.80 dish Atlantic Salmon* Bonefish Grill (133 W. Gage Boulevard) This is a slightly different way of frying fish which turned out awesome as it is a tried and tested recipe in my own kitchen and should definitely be tried by readers as it is a special Punjabi style of making which has amazing flavors in it. Marinate the fish with this marinade. Once the oil is hot, drop the pieces carefully into the oil. I ordered the fish pakora, black dal with a side of jeera rice (everything was sooooo . Now, make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and baking soda and dip the fish fillets. Add the the water and mix again, ensuring all the fish is coated evenly. Since I cannot do legumes now, I had to improvise and cassava flour to the rescue! Keep marinated fish pieces dipped in this batter for 15 minutes. Mix together the ingredients for the batter. Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as ' Singhara ' or ' Sole ' which are thick/chunky white fishes (boneless fillet). Step 3. 1Cut the cod into 1 inch pieces and place in a mixing bowl. All fields are required to submit a review. This 5 minute chocolate using just 3 main ingredients is what I have whenever the sugar craving hits! 46% 12.8g Fat. A must try recipe!! Fry the fish for for 3 minutes. https://cook2nourish.com/2021/11/chocolate-burfi-paleo-aip-vegan.html Whisk the eggs, cornflour, red chilli powder and half of the chopped coriander until they form a smooth batter. Another important consideration is the flavor of the fish. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); There are many other seafood or snack related recipes on the blog that should be given a look such as fish fry etc Also, there are other fish recipes to try out such as masala fish, apollo fish , air fryer fish tilapia fillets etc.#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#fcfcfc;border-left:4px solid #ccc;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to summary,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}#feast-advanced-jump-to{max-height:300px!important;overflow-y:auto}::-webkit-scrollbar{-webkit-appearance:none;width:7px}::-webkit-scrollbar-thumb{border-radius:4px;background-color:rgba(0,0,0,.5);-webkit-box-shadow:0 0 1px rgba(255,255,255,.5)}Jump to:About the recipeStep by step procedureVideoRecipe. To get the main ingredients for my Pakora recipe, check our my curry kit here. https://cook2nourish.com/2019/01/super-easy-homemade-chocolate-no-food-processor-version-paleo-aip-vegan.html Then after a few minutes, a whole other marinade with thick curd, a little bit of besan, rice flour, carrom seeds and Kashmiri red chilli powder is massaged into the fish before frying it. Bring the marinated fish fillet out of the refrigerator 10 minutes before frying. Remove the fish with a slotted spoon and place on kitchen paper to drain the excess oil. I have wanted to make these for ages! Ingredients 600 g Cod loin, cut into 1 inch pieces 2 tbsp White vinegar Having some sliced onions along with them too is a better option to enhance the flavors of any starters. The sensory evaluation of the product (on a 9point hedonic scale) scored between 7.7 and 8.5 for different sensory attributes. Amritsari fish originated from the Mughal kitchens during the time of Emperor Akbar, as per accounts. All Pakora (Indian Fritters) are gluten free because chickpea flour (besan) is used instead of all purpose flour as is traditional in American/Western cuisines. This helps in creating a thin, flavourful layer around the fish and also keeps it juicy and fresh. Fish pakoda is a common dish made from a variety of fish and ingredients. Turn off the heat. Wash them under running water and strain them well to remove excess water from pieces. Add flours, carom seeds, turmeric powder, red chili powder, garam masala, chaat masala and vinegar. You can also say its a kind of fish pakora because coating is of gram flour in this. Coarsely grind the coriander seeds, cumin seeds, and ajwain in a grinder (4-5 seconds) and add to the fish along with the rest of the spices and the methi. Codfish is the best fish for pakora and we love to make it with cod fillets. Where are we ?? Any light oil such as sunflower, vegetable or light cooking olive oil can be used. 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Terms of Use and Grievance Redressal Policy. Cook time: 10 mins. Take rest of the ingredients and mix well. Fish Pakora Recipe. It is one of the biggest misconceptions about the dish along with believing that it is a recent invention. I do not suggest salmon for fish pakoda as it does not give a good taste if made using salmon pieces. https://cook2nourish.com/2021/03/grain-free-gujiyas-paleo-aip-vegan.html https://cook2nourish.com/2021/11/coconut-burfi-paleo-aip-vegan.html ETimes is an Entertainment, TV & Lifestyle industry's promotional website and carries advertorials and native advertising. Daily Goals How does this food fit into your daily goals? LOL. 15% 9.7g Carbs. Take a piece of fish, dip it into a gram flour batter. At first I was just going to make some tandoori style, but then thought that a fish pakora would work very nicely. This chocolate Barfi is decadent and simply wonderful! Calories per serving of Fish Pakora. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging * Percent Daily Values are based on a 2000 calorie diet. Also, feel free to use any other white fish of your choice if you prefer. Thanks for sharing. Do you like fish? Watch How To Make It Other Pakistani Street Food You Might Like Street Style Bun Kabab Instant Jalebi Batter is prepared with gram flour, flour, corn flour and green chilies. The truth about this very popular fish starter course is that it couldnt be easier. Keep aside. Step 10. Do you need a moisturizer for your oily skin? Then add the marinade to this bowl and using your hands coat each fish piece with the marinade. Make a batter of gram flour, curd, egg, ajwain, salt and water. Your email address will not be published. Comforting, delicious, chicken noodle soup that is not only gluten free but also grain free and dairy free! Here, in Minnesota, we also love to fry local walleye, bass or crappie. Wash and clean the fish pieces well with salt, lemon extract and turmeric powder. In a medium bowl add the besan/gram flour, rice flour remaining salt, carom seeds/ajwain,baking soda and mix well. 11 Sprinkle with chaat masala, serve immediately with fresh mint chutney and grated white radish. The batter will be quite runny. fish pakora, fish pakoda, fish fillet, chickpea floor, fish, snack, pakora, indian, vegetable, asian, hot, paneer, appetizers, pakoda, spicy, delicious, appetizer, punjabi, fried, south, streetfood, fatty, starters, machli, nonvegeterian More ID 17574537 Add ginger garlic paste, lemon extract, besan/gram flour, maida/all purpose flour, yogurt and mix well without any lumps. Fry all the fish in 2-3 batches. And as the holiday season starts, you are bound to be tempted! Try this easy recipe this Diwali! Add corn flour and mix well to form a smooth batter. Your opinion on fish pakora's will change for the better. Then fried and served with sauce or dip. Dont over-crowd you pan or the oil will cool and you will end up with an oily, fishy mess. Are you ready to rock the underbust gems like Priyanka Chopra Jonas? (Visited 899 times, 1 visits today) How to make Fish Pakora Mix the fish with red chili paste, lemon juice, ginger-garlic paste and salt. Remove the marinated fish from the fridge and place them evenly with some gap on the lined baking tray. Hope you will enjoy having this snack during tea time. Salmon should be used for different recipes such as stir frying or baking. Although the best way to have fish is by cooking it minimally and so I usually bake them or make fish curry, these fritters are so delicious that they are also going to be on regular rotation on my menu! Hello and welcome to The Curry Guy food blog. Heat a stainless steel or non stick frying pan on medium heat for about 3-4 minutes until it is hot and then add about 2 tbsp of coconut oil to it and let heat for about 1 minute until the oil is hot. It is better to use occasionally and not all the time in non veg dishes. What do you think about us ? You can watch my video of this recipe to make sure you get all my tips! Instructions. Fry all the fish in 2-3 batches. boneless fish pieces marinated with spices, besan, maida, curd and then deep fried. If you're looking for a simple, yet special, fish recipe that even your kids will love-try making fish pakoras! Marinate the fish with lemon juice and salt for 15 minutes and then drain the water. Maida can be replaced with rice flour for more crispy texture. The marination also takes in some dried fenugreek which lifts up the flavors of the fish marination.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'yummyindiankitchen_com-banner-1','ezslot_8',147,'0','0'])};__ez_fad_position('div-gpt-ad-yummyindiankitchen_com-banner-1-0'); Red food color: This ingredient is totally optional and can be skipped but I have added just a pinch of it to get an appealing look but my suggestion is to avoid if making these pakodas regularly as a starter dish or as a snack at home. Clean, wash and cut fish into one and a half inch size cubes. When the oil starts to shimmer then mix the breadcrumbs and besan into the fish to give good coverage. 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Try these 5 things to stop guilty parenting! Don't confuse these for Amritsari Fish Pakora - that's a completely different kettle of fish (no pun intended). Let's work together to keep the conversation civil. The name Punjab itself means 'The land of five rivers' and because Amritsar touches the border with Pakistan, it is also close to river Ravi and has had freshwater fish in abundance. Set aside for 10 to 15 mins. Required fields are marked *. Serves: 2. Fish Pakora. Image Courtesy: Instagram/@nanzskitchen, In the words of Chef Ranveer Brar, Amritsari fish is a kind of fried-fish but it is not fish pakoda. In the Amritsari version of the fish, we add besan and rice flour to coat the batter and the while cooking the Lahori fish, fresh coriander and green chillies dominate the taste, giving it a bit of extra freshness. Track macros, calories, and more with MyFitnessPal. I think it's time for me to post a more authentic version. Just don't do much frying these days! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - fish pakoras - these are normally with chickpea flour no? Cover and marinate the fish in refrigerator for 20 minutes. I have thousands of recipes for you to try. #autoimmunedisease #aip #autoimmuneprotocol #cook2nourish #dairyfree #aiprecipes #aipdiet #rheumatoidarthritis Transfer the pieces into a mixing bowl, add salt as per taste, red chili powder, turmeric powder, coriander powder, black pepper powder, add ginger garlic paste. Keep it aside for 2-3 . 106 North 7th ST, Richmond, VA - 23219 . Image Courtesy: Instagram/@foodiesharma_, Although the fish, like a lot of prominent non-vegetarian food in India, originated from the Mughal Kitchens when Emperor Akbar was presented the fish for lunch and dinner by his Khansamas (royal chefs) who worked under the influence of chefs from Awadhi (present-day Lucknow). Old School grooming tips for men this wedding season, 10 beauty secrets of 'Pathaan' actress Deepika Padukone. It is necessary to use singhara or sole fish to get the texture and the taste that is found in the authentic dish. However, almost any type of fish with white flesh may be used in this recipe. Learn how your comment data is processed. #glutenfree #nutfree #immunebooster #AIPfollow #autoimmuneawareness #dietistanutricionista #fitlife, COCONUT BARFI 3. Mix all the ingredients under first marination i.e ginger garlic paste, lemon juice, salt,garam masala, turmeric and chilli powder. Some of the more common types of fish that are used in this very traditional and rustic dish include rockfish ( mebaru ), flounder ( karei ), mackerel ( saba ), and black cod ( gindara ). Serving = 3-4 persons Ingredients, bone less fish 400 gm ( i am using basa) oil for frying for marination, gram flour 3 tbsp plain flour 1 tbsp corn flour 1/2 tbsp salt 1 tsp So why not make a stash of these and indulge guilt free! Ingredients 1 1/2 cups Bengal gram flour 1 tablespoon ginger paste Step 1: Take some loitta fish peices, one onion, few cloves of garlic, ginger, green chilli, gobindo bhoge rice all those thinges bring together and keep aside . In fact, there are only seven ingredients in the recipe. It is easier to mix with hand, but . Discover Fish pakora restaurants near you in Derby offering delivery or pick-up. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. And to prepare the Amritsari fish, it is marinated with salt, mustard oil and a bit of hing. How to make Fish Pakora Make a batter using Flour, Spices and Water. 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